Polycyclic aromatic hydrocarbons in coffee : development of analytical methods and study of the roasting process

Justin Koffi Houessou

Theses Year : 2007

Polycyclic aromatic hydrocarbons in coffee : development of analytical methods and study of the roasting process

Les hydrocarbures aromatiques polycycliques dans le café : mise au point de méthodes analytiques et étude de l'étape de torréfaction

Justin Koffi Houessou

Function : Author

Keywords

Café boisson Café moulu Gc-ms Ms Hap Hplc-fd Pse Saponification Torréfaction

Domains

Life Sciences [q-bio]

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Houessou.these.pdf (3.38 Mo)

Ecole AgroParisTech : Connect in order to contact the contributor

https://pastel.archives-ouvertes.fr/pastel-00003108

Submitted on : Tuesday, November 20, 2007-8:00:00 AM

Last modification on : Monday, October 19, 2020-11:03:51 AM

Long-term archiving on: Friday, October 19, 2012-12:05:32 PM

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pastel-00003108 , version 1 (20-11-2007)

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HAL Id : pastel-00003108 , version 1

Cite

Justin Koffi Houessou. Polycyclic aromatic hydrocarbons in coffee : development of analytical methods and study of the roasting process. Life Sciences [q-bio]. AgroParisTech, 2007. English. ⟨NNT : 2007AGPT0002⟩. ⟨pastel-00003108⟩

Polycyclic aromatic hydrocarbons in coffee : development of analytical methods and study of the roasting process

Les hydrocarbures aromatiques polycycliques dans le café : mise au point de méthodes analytiques et étude de l'étape de torréfaction

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