OXIDATIVE STABILITY OF SESAME PASTE (TEHINA), Journal of Food Lipids, vol.51, issue.2, pp.129-137, 1996. ,
DOI : 10.1016/0308-8146(85)90101-3
Modelling the time-dependent rheological behavior of semisolid foodstuffs, Journal of Food Engineering, vol.57, issue.1, pp.97-102, 2003. ,
DOI : 10.1016/S0260-8774(02)00277-7
Rheological characterization of milled sesame (tehineh), Food Hydrocolloids, vol.16, issue.1, pp.55-61, 2002. ,
DOI : 10.1016/S0268-005X(01)00040-6
Inactivation of Salmonella enterica Serovar Enteritidis by Ultrasonic Waves under Pressure at Different Water Activities, Applied and Environmental Microbiology, vol.69, issue.1, 2003. ,
DOI : 10.1128/AEM.69.1.668-672.2003
Destruction of Salmonella species heated in aqueous salt solutions by microwave energy, J. Food Protection, vol.56, issue.9, pp.763-768, 1993. ,
Microbiology. Fundamentals and Applications, 807p, 1984. ,
Effect of microwaves on survival of some bacterial strains, Acta Microbiol Immunol Hung, vol.43, issue.4, pp.371-378, 1996. ,
Les toxi-infections alimentaires, Digest, vol.14, issue.6, pp.4-16, 1998. ,
Microbiological Quality of Tehineh Manufactured in Saudi Arabia, Journal of Food Protection, vol.49, issue.7, pp.504-506, 1986. ,
DOI : 10.4315/0362-028X-49.7.504
The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of Salmonellae, Journal of Applied Bacteriology, vol.14, issue.3, 1970. ,
DOI : 10.1111/j.1365-2672.1970.tb02228.x
Reduction of bacterial contamination in sewage effluents and soils of Saudi Arabia: Impact of sewage treatment technology and natural self-purification. Arab Burean of Education for the Gulf States, pp.12-15, 1986. ,
Reduction of Bacterial Contamination in Sewage Effluents and Soils of Saudi Arabia: Impact of Sewage Treatment Technology and Natural Self-Purification, Biotechnology and Applied Microbiology, 1986. ,
DOI : 10.1007/978-94-009-4321-6_18
Effect of improper sewage treatment on pollution of the environment with bacterial pathogens, Regional Agriculture and water Research Center, Ministry of Agriculture and Water, pp.329-335, 1984. ,
Model for Some Nonthermal Effects of Radio and Microwave Fields on Biological Membranes, IEEE Transactions on Microwave Theory and Techniques, vol.25, issue.9, pp.742-746, 1977. ,
DOI : 10.1109/TMTT.1977.1129205
Salmonella a pratical approach to the organism and its control in foods, pp.84-98, 2002. ,
Resonance effect of microwaves on the genome conformational state of E. coli cells, Z Naturforsch [C], vol.47, pp.7-8, 1992. ,
Combined effects of water activity, solute, and temperature on the growth of Vibrio parahaemolyticus, Appl. Microbiol, vol.27, pp.1075-1079, 1974. ,
Heat penetration in processing canned foods, 16-L. Res. Lab. Natl. Canner Ass, 1920. ,
Foodborne Pathogens: An Illustrated-test, pp.51-86, 2002. ,
Regulation of cytoplasmic pH in bacteria, Microbiol. Rev, vol.49, issue.4, pp.359-78, 1985. ,
Microbiologie alimentaire, 1996. ,
Salmonella in Sesame Seed Products, Journal of Food Protection, vol.67, issue.1, pp.178-180, 2004. ,
DOI : 10.4315/0362-028X-67.1.178
Microbial water stress, Bacteriol. Rev, vol.40, issue.4, pp.46-803, 1976. ,
The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85??C, Meat Science, vol.72, issue.2, pp.236-244, 2006. ,
DOI : 10.1016/j.meatsci.2005.07.007
Effect of available water on thermal resistance of three nonsporforming species of bacteria, Appl. Microbiol, vol.14, pp.416-420, 1966. ,
Traitements de préservation par la chaleur. In : Introduction à la biochimie et la technologie des aliments, Tec et Doc, p.419, 1997. ,
Inertial effects in the theory of dielectric and Kerr effect relaxation of an assembly of non-interacting polar molecules in strong alternating fields. II. The effect of higher-order terms in the distribution function, Chemical Physics, vol.125, issue.1, pp.99-118, 1988. ,
DOI : 10.1016/0301-0104(88)85010-9
Oil stability index correlated with sensory determination of oxidative stability in light-exposed soybean oil, Journal of the American Oil Chemists' Society, vol.5, issue.1, pp.13-18, 2001. ,
DOI : 10.1007/s11746-001-0212-4
The heat resistance of Salmonellae in egg albumen, Brit. Poultry Sci, vol.9, pp.253-260, 1968. ,
The effect of microwaves on nutrient value of foods, C R C Critical Reviews in Food Science and Nutrition, vol.44, issue.6, 1982. ,
DOI : 10.1080/10408398209527340
Traditional foods in the Near-East. In : FAO Food and Nutrition paper 50, 1991. ,
Microwaves in the food processing industry, 1985. ,
Influence du traitement thermique sur la destruction de Salmonella agona dans la tehineh (pâte de sésame), Thèse pour l'obtention du diplôme de DEA, 2003. ,
D and z values of Salmonella in ground chicken breast meat, Journal of Food Safety, vol.20, issue.4, pp.217-223, 2000. ,
Nutritional and physicochemical evaluations of Tahina (Sesame butter) prepared from heat-treated Sesame seeds, J. of the Science of Food and Agriculture, vol.80, pp.2005-2011, 2000. ,
Effets du traitement par les micro-ondes sur la qualité nutritionnelle des aliments. Cahiers de Nutrition et de Diététique, pp.239-246, 1996. ,
Survival of Escherichia coli O157:H7 in refrigerated and low fat ground beef and thermal inactivation in fresh low fat ground beef by microwave energy, 1994. ,
Optimisation de barèmes d'appertisation de cuisses de canard cuisinées. Polytech'Lille. Document présenté pour l'obtention d, 2004. ,
The Biological Effects of Microwaves and Related Questions, pp.85-152, 1980. ,
DOI : 10.1016/S0065-2539(08)60259-0
The correlation between the frequency of micronuclei and specific chromosome aberrations in human lymphocytes exposed to microwave radiation in vitro, Mutation Research Letters, vol.281, issue.3, pp.181-186, 1992. ,
DOI : 10.1016/0165-7992(92)90006-4
Engineering Human Tissues for in Vivo Applications, pp.268-270, 2001. ,
Effect of microwaves on Escherichia coli and Bacillus subtilis, Applied Microbiol, vol.15, issue.6, pp.1371-1375, 1967. ,
Thermophiles: A life at elevated temperatures, Trends in Ecology & Evolution, vol.6, issue.5, 1991. ,
DOI : 10.1016/0169-5347(91)90057-5
Evaluation of Microbiological Safety of Shrimp Cooked in a Microwave Oven, Journal of Food Protection, vol.58, issue.7, pp.742-747, 1995. ,
DOI : 10.4315/0362-028X-58.7.742
Experimental formulas for accurate estimation of transient temperature of food and their application to thermal process evaluation, Food Technology, vol.24, p.1047, 1970. ,
Viability Loss of Salmonella Species, Staphylococcus aureus, and Listeria monocytogenes in Complex Foods Heated by Microwave Energy, Journal of Food Protection, vol.59, issue.8, pp.59-813, 1996. ,
DOI : 10.4315/0362-028X-59.8.813
Microbes in Extreme Environements, 1986. ,
Sesame protein: A review and prospectus, Journal of the American Oil Chemists??? Society, vol.46, issue.3, pp.463-468, 1979. ,
DOI : 10.1007/BF02671542
Tehineh and Halaweh-Tehineh processing and quality control. A seminar in Food Technology, dept. of Nutrition and Food Technology, 1999. ,
The effect of microwave sublethal heating on the ribonucleic acids of Staphilococcus aureus, J. Food Prot, vol.52, issue.8, pp.181-186, 1989. ,
Killing activity of microwaves in milk, Journal of Hospital Infection, vol.33, issue.4, pp.273-278, 1996. ,
DOI : 10.1016/S0195-6701(96)90013-4
Microwave heating of food, 1987. ,
La conserve appertisée, Aspects scientifiques techniques et économiques, 868 p. Tec et Doc, 1991. ,
Microwave oven irradiation as a method for bacterial decontamination in a clinical microbiology laboratory, J. Clin Microbial, vol.6, issue.4, pp.340-342, 1977. ,
Techniques d'analyse et de contrôle dans les industries agroalimentaires, Techniques rhéologiques, pp.183-215, 1991. ,
Influence of Selected Solutes on Thermally Induced Death and Injury of Salmonella Typhimurium, Journal of Milk and Food Technology, vol.38, issue.4, pp.195-200, 1975. ,
DOI : 10.4315/0022-2747-38.4.195
Influence of wavelength and packaging material on lipid oxidation and color changes in low-fat mayonnaise. Lebensmittel-Wissenschaft und-Technologie, pp.253-260, 2000. ,
Diffraction d'ondes électromagnétiques transitoires par des obstacles en présence de milieux diélectriques à pertes, Thèse de doctorat, 1994. ,
Inactivation of Salmonella during microwave cooking, 1998. ,
Effect of microwave radiation on Candida albicans, Microbios, vol.78, issue.314, pp.55-59, 1994. ,
Microwave Heating Uniformity of Ready Meals as Affected by Placement, Composition, and Geometry, Journal of Food Science, vol.22, issue.1, pp.620-624, 1996. ,
DOI : 10.1111/j.1365-2621.1996.tb13171.x
The in vitro bactericidal effect of microwave energy on bacteria and yeast, Biochim. Biophys. Acta, vol.148, pp.781-788, 1998. ,
Un réseau de l'OMS pour la surveillance des maladies d'origine alimentaire, 2005. ,
Comparison of the effects of microwave radiation and conventional heating on Bacillus subtilis spores, Microbios, vol.87, pp.169-174, 1996. ,
THE TEMPERATURE DIFFERENCE BETWEEN A MICROORGANISM and A LIQUID MEDIUM DURING MICROWAVE HEATING, Journal of Food Processing and Preservation, vol.40, issue.6, pp.225-230, 1991. ,
DOI : 10.1111/j.1745-4549.1991.tb00168.x
Chemical composition and nutritional quality of tehineh (sesame butter), Food Chemistry, vol.18, issue.1, pp.35-45, 1985. ,
DOI : 10.1016/0308-8146(85)90101-3
Understanding microwave reactions and interactions. Food Production, 1993. ,
Microwave and dielectric drying, Handbook of industrial drying, pp.345-369, 1995. ,
Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg White, Journal of Food Protection, vol.60, issue.6, pp.634-638, 1997. ,
DOI : 10.4315/0362-028X-60.6.634