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A. Gianfrancesco, C. Turchiuli, and E. Dumoulin, Powder agglomeration during the spray-drying process: measurements of air properties, Dairy Science and Technology, vol.22, issue.1, pp.53-64, 2008.
DOI : 10.1051/dst:2007008

URL : https://hal.archives-ouvertes.fr/hal-01284665

A. Gianfrancesco, C. Turchiuli, S. Palzer, and E. Dumoulin, Prediction of powder agglomeration during the spray drying process; oral presentation in RELPOWFLOW congress, Article accepted for publication in Particulate Science and Technology, pp.10-12, 2008.

A. Gianfrancesco, C. Turchiuli, and E. Dumoulin, Evolution of air properties in spray drying chamber in relation with controlled powder agglomeration; oral presentation in AFSIA (French association of drying in food industry) Congress, pp.24-25, 2007.

A. Gianfrancesco, C. Turchiuli, and E. Dumoulin, Powder agglomeration during the spray drying process; oral presentation in PARTEC 07, Particle Technology International Conference, pp.27-29, 2007.

A. Gianfrancesco, C. Turchiuli, and E. Dumoulin, Powder agglomeration during the spray drying process: measurements of air properties; oral presentation in " 3 rd International Spray Dried Milk Conference, February. ? Oral presentations in the Biopowders network meetings, pp.25-28, 2007.