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A. M. Benkhelifa-h and F. D. Alvarez-g, Influence of ice volume fraction and air volume fraction on the rheological properties of sorbet, 2012.

A. M. Benkhelifa-h and . Alvarez-g, Coupling population balance and residence time distribution for the ice crystallization modelling in a scraped surface heat exchanger, Chemical Engineering Science, 2012.

C. 1. Arellano-m, . Benkhelifa-h, . Alvarez-g, and . Sept, Online measurements by image analysis of ice crystal size in frozen sucrose solutions. Application to frozen desserts. Berlin FOOD. PhD Conference, 2010.

A. M. Gonzalez-j, . Alvarez-g, and F. D. Benkhelifa-h, Online ice crystal size measurements by the focused beam reflectance method (FBRM) during sorbet freezing, 11th International Congress on Engineering and Food (ICEF11) Athens, Greece. Procedia Food Science, pp.1256-1264, 2011.

B. H. Arellano-m and . Alvarez-g, Ice crystals nucleation, growth and breakage modelling in a scraped surface heat exchanger, 11th International Congress on Engineering and Food (ICEF11) Athens, Greece. Congress Proceedings. Paper, p.30, 2011.

V. C. Balsa-canto, . Arellano-m, . Benkhelifa-h, and . Alvarez-g, Model identification of the ice cream crystallization process, 11th International Congress on Engineering and Food (ICEF11) Athens, Greece. Congress Proceedings. Paper: MCF163, 2011.

A. M. Gonzalez-j, L. D. Benkhelifa-h, and F. D. Alvarez-g, Effect of sorbet freezing process on draw temperature and ice crystal size using focused beam reflectance method (FBRM) online measurements, 23rd International Congress of Refrigeration (ICR2011) Prague, Czech Republic. Congress Proceedings. ID, p.949, 2011.

G. E. Arellano-m, L. D. Alvarez-g, and . Benkhelifa-h, Moments model for a continuous sorbet crystallization process, 23rd International Congress of Refrigeration (ICR2011) Prague, Czech Republic. Congress Proceedings. ID, p.950, 2011.

A. M. Benkhelifa-h and F. D. Alvarez-g, Characterization of the residence time distribution in a scraped surface heat exchanger during the freezing of sorbet, 16th World Congress of Food Science and Technology (IUFoST2012) Foz do Iguaçu, 2012.

A. M. Benkhelifa-h and F. D. Alvarez-g, Online capillary rheometry of commercial sorbet, 16th World Congress of Food Science and Technology (IUFoST2012) Foz do Iguaçu, 2012.