J. A. Aas, B. J. Paster, L. N. Stokes, I. Olsen, and F. E. Dewhirst, Defining the Normal Bacterial Flora of the Oral Cavity, Journal of Clinical Microbiology, vol.43, issue.11, pp.5721-5732, 2005.
DOI : 10.1128/JCM.43.11.5721-5732.2005

Y. Benjamini and Y. Hochberg, Controlling the false discovery rate: a practical and powerful approach to multiple testing, Journal of the Royal Statistical Society, vol.57, pp.289-300, 1995.

J. Bernhardt, J. Weibezahn, C. Scharf, and M. Hecker, Bacillus subtilis During Feast and Famine: Visualization of the Overall Regulation of Protein Synthesis During Glucose Starvation by Proteome Analysis, Genome Research, vol.13, issue.2, pp.224-237, 2003.
DOI : 10.1101/gr.905003

D. J. Bradshaw, P. D. Marsh, C. Allison, and K. M. Schilling, Effect of Oxygen, Inoculum Composition and Flow Rate on Development of Mixed-Culture Oral Biofilms, Microbiology, vol.142, issue.3, pp.623-629, 1996.
DOI : 10.1099/13500872-142-3-623

D. J. Bradshaw, P. D. Marsh, R. J. Hodgson, and J. M. Visser, Effects of Glucose and Fluoride on Competition and Metabolism within in vitro Dental Bacterial Communities and Biofilms, Caries Research, vol.36, issue.2, pp.81-86, 2002.
DOI : 10.1159/000057864

D. J. Bradshaw, A. S. Mckee, and P. D. Marsh, Effects of Carbohydrate Pulses and pH on Population Shifts within Oral Microbial Communities in vitro, Journal of Dental Research, vol.68, issue.9, pp.1298-1302, 1989.
DOI : 10.1177/00220345890680090101

J. P. Burton, C. N. Chilcott, C. J. Moore, G. Speiser, and J. R. Tagg, A preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters, Journal of Applied Microbiology, vol.66, issue.4, pp.754-64, 2006.
DOI : 10.1034/j.1600-0722.2003.00063.x

M. Busuioc, K. Mackiewicz, B. A. Buttaro, and P. J. Piggot, Role of Intracellular Polysaccharide in Persistence of Streptococcus mutans, Journal of Bacteriology, vol.191, issue.23, pp.7315-7322, 2009.
DOI : 10.1128/JB.00425-09

J. Carlsson, Regulation of Sugar Metabolism in Relation to the Feast-and-Famine Existence of Plaque, Cariology today, 1984.
DOI : 10.1159/000408740

B. M. Chassy, J. R. Beall, R. M. Bielawski, E. V. Porter, and J. A. Donkersloot, Occurrence and distribution of sucrose-metabolizing enzymes in oral streptococci, Infection and Immunity, vol.14, pp.408-415, 1976.

L. E. Chavez-de-paz, I. R. Hamilton, and G. Svensater, Oral bacteria in biofilms exhibit slow reactivation from nutrient deprivation, Microbiology, vol.154, issue.7, pp.1927-1938, 2008.
DOI : 10.1099/mic.0.2008/016576-0

D. Jong, M. H. , J. S. Van-der-hoeven, J. H. Van-os, and J. H. Olijve, Growth of oral Streptococcus species and Actinomyces viscosus in human saliva, Applied and environmental microbiology, vol.47, pp.901-904, 1984.

D. Vigna-de-almeida, P. , A. M. Gregio, M. A. Machado, A. A. De-lima et al., Saliva composition and functions: a comprehensive review, The journal of contemporary dental practice, vol.9, pp.72-80, 2008.

P. Delmar, S. Robin, and J. J. Daudin, VarMixt: efficient variance modelling for the differential analysis of replicated gene expression data, Bioinformatics, vol.21, issue.4, pp.502-508, 2005.
DOI : 10.1093/bioinformatics/bti023

URL : https://hal.archives-ouvertes.fr/hal-00126119

W. M. Edgar, Saliva and dental health. Clinical implications of saliva: report of a consensus meeting, British Dental Journal, vol.169, issue.4, pp.96-104, 1990.
DOI : 10.1038/sj.bdj.4807284

S. E. Finkel and R. Kolter, DNA as a Nutrient: Novel Role for Bacterial Competence Gene Homologs, Journal of Bacteriology, vol.183, issue.21, pp.6288-6293, 2001.
DOI : 10.1128/JB.183.21.6288-6293.2001

J. C. Giard, A. Hartke, S. Flahaut, P. Boutibonnes, and Y. Auffray, Glucose starvation response in Enterococcus faecalis JH2-2: survival and protein analysis, Research in Microbiology, vol.148, issue.1, pp.27-35, 1997.
DOI : 10.1016/S0923-2508(97)81897-9

R. J. Gibbons, B. Kapsimalis, and S. S. Socransky, The source of salivary bacteria, Archives of Oral Biology, vol.9, issue.1, pp.101-103, 1964.
DOI : 10.1016/0003-9969(64)90052-4

G. Giliberti, G. Naclerio, L. Martirani, E. Ricca, and M. De-felice, Alteration of cell morphology and viability in a recA mutant of Streptococcus thermophilus upon induction of heat shock and nutrient starvation, Gene, vol.295, issue.1, pp.1-6, 2002.
DOI : 10.1016/S0378-1119(02)00830-2

M. F. Glatron and G. Rapoport, Biosynthesis of the parasporal inclusion of Bacillus thuringiensis: half-life of its corresponding messenger RNA, Biochimie, vol.54, issue.10, pp.1291-1301, 1972.
DOI : 10.1016/S0300-9084(72)80070-1

S. Guglielmetti, V. Taverniti, M. Minuzzo, S. Arioli, M. Stuknyte et al., Oral Bacteria as Potential Probiotics for the Pharyngeal Mucosa, Applied and Environmental Microbiology, vol.76, issue.12, pp.3948-3958, 2010.
DOI : 10.1128/AEM.00109-10

C. Heilmann, Molecular Basis of Biofilm Formation by Staphylococcus epidermidis, 2003.
DOI : 10.1017/CBO9780511546297.007

D. Wilson, R. Devine, S. Berka, H. H. Knudsen, and . Saxild, Medical implications of biofilms Transcriptome analysis documents induced competence of Bacillus subtilis during nitrogen limiting conditions, FEMS Microbiology Letters, vol.1, issue.206, pp.197-200, 2002.

K. K. Jefferson, What drives bacteria to produce a biofilm?, FEMS Microbiology Letters, vol.236, issue.2, pp.163-173, 2004.
DOI : 10.1111/j.1574-6968.2004.tb09643.x

A. C. Len, S. J. Cordwell, D. W. Harty, and N. A. Jacques, Cellular and extracellular proteome analysis of Streptococcus mutans grown in a chemostat, PROTEOMICS, vol.3, issue.5, pp.627-646, 2003.
DOI : 10.1002/pmic.200300391

A. Khan, Role of the universal stress protein UspA of Salmonella in growth arrest, stress and virulence, Microbial Pathogenesis, vol.42, pp.2-10, 2007.

C. Y. Loo, Oral streptococcal genes that encode biofilm formation p. 212-227 The functions of saliva, Medical implications of biofilmsspec No: 623-627. 29. Marsh, P. D., and M. V. Martin. 2009. Oral Microbiology, 1987.
DOI : 10.1017/cbo9780511546297.010

A. J. Mcbain, R. G. Bartolo, C. E. Catrenich, D. Charbonneau, R. G. Ledder et al., Effects of Triclosan-Containing Rinse on the Dynamics and Antimicrobial Susceptibility of In Vitro Plaque Ecosystems, Antimicrobial Agents and Chemotherapy, vol.47, issue.11, pp.3531-35383187, 1992.
DOI : 10.1128/AAC.47.11.3531-3538.2003

V. Palchevskiy, S. E. Finkel, J. , G. Bobillon, and M. Lissac, Escherichia coli Competence Gene Homologs Are Essential for Competitive Fitness and the Use of DNA as a Nutrient, Milieu buccal : Stomatologie, pp.22008-22018, 1982.
DOI : 10.1128/JB.01974-05

J. Pratten, M. Pasu, G. Jackson, A. Flanagan, and M. Wilson, Modelling oral malodour in a longitudinal study, Archives of Oral Biology, vol.48, issue.11, pp.737-743, 2003.
DOI : 10.1016/S0003-9969(03)00154-7

A. Rault, C. Béal, S. Ghorbal, J. C. Ogier, and M. Bouix, Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage, Cryobiology, vol.55, issue.1, pp.35-43, 2007.
DOI : 10.1016/j.cryobiol.2007.04.005

A. Rault, M. Bouix, and C. Béal, Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation, Applied Microbiology and Biotechnology, vol.88, issue.3, pp.559-70, 2008.
DOI : 10.1007/s00253-008-1699-4

A. Rault, M. Bouix, and C. Béal, Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture, Applied and Environmental Microbiology, vol.75, issue.13, pp.4374-4381, 2009.
DOI : 10.1128/AEM.02725-08

E. Redon, P. Loubiere, and M. Cocaign-bousquet, Transcriptome Analysis of the Progressive Adaptation of Lactococcus lactis to Carbon Starvation, Journal of Bacteriology, vol.187, issue.10, pp.3589-3592, 2005.
DOI : 10.1128/JB.187.10.3589-3592.2005

J. A. Renye, P. J. Piggot, L. Daneo-moore, and B. A. Buttaro, Persistence of Streptococcus mutans in Stationary-Phase Batch Cultures and Biofilms, Applied and Environmental Microbiology, vol.70, issue.10, pp.6181-6187, 2004.
DOI : 10.1128/AEM.70.10.6181-6187.2004

P. Roger, J. Delettre, M. Bouix, and C. Béal, Characterization of Streptococcus salivarius growth and maintenance in artificial saliva, Journal of Applied Microbiology, vol.56, issue.Suppl, pp.631-641, 2011.
DOI : 10.1111/j.1365-2672.2011.05077.x

URL : https://hal.archives-ouvertes.fr/hal-01004581

P. Roger, S. Harn-arsa, J. Delettre, and C. Béal, Salivary enzymes and exhaled air affect Streptococcus salivarius growth and physiological state in complemented artificial saliva, Archives of Microbiology, vol.56, issue.12, pp.1-6, 2011.
DOI : 10.1007/s00203-011-0746-1

URL : https://hal.archives-ouvertes.fr/hal-01001240

B. Sperandio, P. Polard, D. S. Ehrlich, P. Renault, E. Guedon et al., Sulfur Amino Acid Metabolism and Its Control in Lactococcus lactis IL1403, Proceedings of the National Academy of Sciences, pp.3762-37789440, 2003.
DOI : 10.1128/JB.187.11.3762-3778.2005

M. Sund-levander, C. Forsberg, and L. K. Wahren, Normal oral, rectal, tympanic and axillary body temperature in adult men and women: a systematic literature review, Scandinavian Journal of Caring Sciences, vol.16, issue.2, pp.122-128, 2002.
DOI : 10.1046/j.1471-6712.2002.00069.x

J. R. Tagg, Prevention of streptococcal pharyngitis by anti-Streptococcus pyogenes bacteriocin-like inhibitory substances (BLIS) produced by Streptococcus salivarius. The Indian journal of medical research, pp.13-16, 2004.

J. R. Tagg, C. N. Chilcott, and J. P. Burton, Treatment of malodour. United States patent US 7595041 B2 Multilevel control of extracellular sucrose metabolism in Streptococcus salivarius by sucrose, Journal of general microbiology, vol.47, issue.137, pp.5-13, 1991.

D. G. Wenham, T. D. Hennessey, and J. A. Cole, Regulation of Glucosyl- and Fructosyltransferase Synthesis by Continuous Cultures of Streptococcus mutans, Journal of General Microbiology, vol.114, issue.1, pp.117-124, 1979.
DOI : 10.1099/00221287-114-1-117

V. Wenzel, A. H. Idris, M. J. Banner, R. S. Fuerst, and K. J. Tucker, The Composition of Gas Given by Mouth-to-Mouth Ventilation During CPR, Chest, vol.106, issue.6, pp.1806-1810, 1994.
DOI : 10.1378/chest.106.6.1806

C. Béal, M. Marin, E. Fontaine, F. Fonseca, and J. Obert, Production et conservation des ferments lactiques et probiotiques, Bactéries lactiques : de la génétique au ferments. Tec & Doc, pp.661-785, 2008.

W. Belli and R. Marquis, Adaptation of Streptococcus mutans and Enterococcus hirae to acid stress in continuous culture, Applied and Environmental Microbiology, vol.57, pp.1134-1138, 1991.

B. Amor, K. Breeuwer, P. Verbaarschot, P. Rombouts, F. Akkermans et al., Multiparametric Flow Cytometry and Cell Sorting for the Assessment of Viable, Injured, and Dead Bifidobacterium Cells during Bile Salt Stress, Applied and Environmental Microbiology, vol.68, issue.11, pp.5209-5216, 2002.
DOI : 10.1128/AEM.68.11.5209-5216.2002

G. Bender, E. Thibodeau, and R. Marquis, Reduction of Acidurance of Streptococcal Growth and Glycolysis by Fluoride and Gramicidin, Journal of Dental Research, vol.64, issue.2, pp.90-95, 1985.
DOI : 10.1177/00220345850640021701

R. Bentley, J. Leigh, and M. Collins, Intrageneric Structure of Streptococcus Based on Comparative Analysis of Small-Subunit rRNA Sequences, International Journal of Systematic Bacteriology, vol.41, issue.4, pp.487-494, 1991.
DOI : 10.1099/00207713-41-4-487

J. Bernhardt, J. Weibezahn, C. Scharf, and M. Hecker, Bacillus subtilis During Feast and Famine: Visualization of the Overall Regulation of Protein Synthesis During Glucose Starvation by Proteome Analysis, Genome Research, vol.13, issue.2, pp.224-237, 2003.
DOI : 10.1101/gr.905003

G. Bowden and I. Hamilton, Survival of Oral Bacteria, Critical Reviews in Oral Biology & Medicine, vol.9, issue.1, pp.54-85, 1998.
DOI : 10.1177/10454411980090010401

M. Boy-lefevre and R. J. , Colonisation bactérienne des surfaces dentaires et péridentaires (ed) tissus non minéralisés et milieu buccal, pp.12-143, 1993.

D. Bradshaw, P. Marsh, K. Schilling, and D. Cummins, A modified chemostat system to study the ecology of oral biofilms, Journal of Applied Bacteriology, vol.76, issue.74 Suppl, pp.124-130, 1996.
DOI : 10.1111/j.1365-2672.1996.tb03199.x

D. Bradshaw, K. Homer, P. Marsh, and D. Beighton, Metabolic cooperation in oral microbial communities during growth on mucin, Microbiology, vol.140, issue.12, pp.3407-3412, 1994.
DOI : 10.1099/13500872-140-12-3407

D. Bradshaw, P. Marsh, C. Allison, and K. Schilling, Effect of Oxygen, Inoculum Composition and Flow Rate on Development of Mixed-Culture Oral Biofilms, Microbiology, vol.142, issue.3, pp.623-629, 1996.
DOI : 10.1099/13500872-142-3-623

D. Bradshaw, P. Marsh, R. Hodgson, and J. Visser, Effects of Glucose and Fluoride on Competition and Metabolism within in vitro Dental Bacterial Communities and Biofilms, Caries Research, vol.36, issue.2, pp.81-86, 2002.
DOI : 10.1159/000057864

D. Bradshaw, A. Mckee, and P. Marsh, Effects of Carbohydrate Pulses and pH on Population Shifts within Oral Microbial Communities in vitro, Journal of Dental Research, vol.68, issue.9, pp.1298-1302, 1989.
DOI : 10.1177/00220345890680090101

P. Brandtzaeg, Do Salivary Antibodies Reliably Reflect Both Mucosal and Systemic Immunity?, Annals of the New York Academy of Sciences, vol.69, issue.1, pp.288-311, 2007.
DOI : 10.1080/00365520510023774

C. Brown, C. Snowdon, B. Slee, L. Sandle, and W. Rees, Neural influences on human esophageal and salivary alkali secretion, Digestive Diseases and Sciences, vol.106, issue.8, pp.1642-1650, 1995.
DOI : 10.1007/BF02212684

C. Bunthof, S. Van-den-braak, P. Breeuwer, F. Rombouts, and T. Abee, Fluorescence assessment of Lactococcus lactis viability, International Journal of Food Microbiology, vol.55, issue.1-3, pp.291-294, 2000.
DOI : 10.1016/S0168-1605(00)00170-7

R. Burne, Oral Streptococci... Products of Their Environment, Journal of Dental Research, vol.77, issue.3, pp.445-452, 1998.
DOI : 10.1177/00220345980770030301

R. Burne, Y. Chen, D. Wexler, H. Kuramitsu, and W. Bowen, Cariogenicity of Streptococcus mutans Strains with Defects in Fructan Metabolism Assessed in a Program-fed Specific-pathogen-free Rat Model, Journal of Dental Research, vol.75, issue.8, pp.1572-1577, 1996.
DOI : 10.1177/00220345960750080801

J. Burton, C. Chilcott, P. Wescombe, and J. Tagg, Extended Safety Data for the Oral Cavity Probiotic Streptococcus salivarius K12, Probiotics and Antimicrobial Proteins, vol.4, issue.3, pp.135-144, 2010.
DOI : 10.1007/s12602-010-9045-4

J. Burton, C. Chilcott, and J. Tagg, The rationale and potential for the reduction of oral malodour using Streptococcus salivarius probiotics, Oral Diseases, vol.50, issue.s1, pp.29-31, 2005.
DOI : 10.1016/S0006-291X(02)02803-6

J. Burton, C. Chilcott, C. Moore, G. Speiser, and J. Tagg, A preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters, Journal of Applied Microbiology, vol.66, issue.4, pp.754-764, 2006.
DOI : 10.1034/j.1600-0722.2003.00063.x

J. Burton, S. Cowley, R. Simon, J. Mckinney, P. Wescombe et al., Evaluation of safety and human tolerance of the oral probiotic Streptococcus salivarius K12: A randomized, placebo-controlled, double-blind study, Food and Chemical Toxicology, vol.49, issue.9, pp.2356-2364, 2011.
DOI : 10.1016/j.fct.2011.06.038

J. Burton, P. Wescombe, C. Moore, C. Chilcott, and J. Tagg, Safety Assessment of the Oral Cavity Probiotic Streptococcus salivarius K12, Applied and Environmental Microbiology, vol.72, issue.4, pp.3050-3053, 2006.
DOI : 10.1128/AEM.72.4.3050-3053.2006

M. Busuioc, B. Buttaro, and P. Piggot, The pdh Operon Is Expressed in a Subpopulation of Stationary-Phase Bacteria and Is Important for Survival of Sugar-Starved Streptococcus mutans, Journal of Bacteriology, vol.192, issue.17, pp.4395-4402, 2010.
DOI : 10.1128/JB.00574-10

M. Busuioc, K. Mackiewicz, B. Buttaro, and P. Piggot, Role of Intracellular Polysaccharide in Persistence of Streptococcus mutans, Journal of Bacteriology, vol.191, issue.23, pp.7315-7322, 2009.
DOI : 10.1128/JB.00425-09

N. Campbell, R. Boeck, B. Carda, C. Mosquera-lloreda, N. Salom et al., Structural and functional salivary disorders in type 2 diabetic patients, Medicina oral, vol.11, pp.309-314, 2001.

N. Carley, Streptococcus salivarius Bacteremia and Meningitis following Upper Gastrointestinal Endoscopy and Cauterization for Gastric Bleeding, Clinical Infectious Diseases, vol.14, issue.4, pp.947-948, 1992.
DOI : 10.1093/clinids/14.4.947

J. Carlsson, Growth of Streptococcus mutans and Streptococcus sanguis in mixed culture, Archives of Oral Biology, vol.16, issue.8, pp.963-965, 1971.
DOI : 10.1016/0003-9969(71)90184-1

J. Carlsson, Regulation of sugar metabolism in relation to feast-and famine existence of plaque (ed) Cariology today, pp.205-211, 1984.

J. Carlsson, Y. Iwami, and T. Yamada, Hydrogen peroxide excretion by oral streptococci and effect of lactoperoxidase-thiocyanate-hydrogen peroxide, Infection and Immunity, vol.40, pp.70-80, 1983.

A. Casianocolon and R. Marquis, Role of the arginine deiminase system in protecting oral bacteria and an enzymatic basis for acid tolerance, Applied and Environmental Microbiology, vol.54, pp.1318-1324, 1988.

H. Chardin, Interactions flore-hôte, Microbiologie en odonto-stomatologie. Malloine, pp.165-191, 2006.

B. Chassy, J. Beall, R. Bielawski, E. Porter, and J. Donkersloot, Occurrence and distribution of sucrose-metabolizing enzymes in oral streptococci, Infection and Immunity, vol.14, pp.408-415, 1976.

D. Chatterji, K. Ojha, and A. , Revisiting the stringent response, ppGpp and starvation signaling, Current Opinion in Microbiology, vol.4, issue.2, pp.160-165, 2001.
DOI : 10.1016/S1369-5274(00)00182-X

L. Chavez-de-paz, I. Hamilton, and G. Svensater, Oral bacteria in biofilms exhibit slow reactivation from nutrient deprivation, Microbiology, vol.154, issue.7, pp.1927-1938, 2008.
DOI : 10.1099/mic.0.2008/016576-0

Y. Chen, C. Weaver, and R. Burne, Dual Functions of Streptococcus salivarius Urease, Journal of Bacteriology, vol.182, issue.16, pp.4667-4669, 2000.
DOI : 10.1128/JB.182.16.4667-4669.2000

Y. Chen and R. Burne, urease expression using continuous chemostat culture, FEMS Microbiology Letters, vol.135, issue.2-3, pp.223-229, 1996.
DOI : 10.1111/j.1574-6968.1996.tb07993.x

Y. Chen, M. Betzenhauser, J. Snyder, and R. Burne, Pathways for lactose/galactose catabolism by Streptococcus salivarius, FEMS Microbiology Letters, vol.209, issue.1, pp.75-79, 2002.
DOI : 10.1016/S0378-1097(02)00472-X

S. Chitra, S. Devi, and C. , Effects of radiation and alpha-tocopherol on saliva flow rate, amylase activity, total protein and electrolyte levels in oral cavity cancer, The Indian Journal of Medical Research, vol.19, pp.213-218, 2008.

E. Choe and D. Min, Chemistry and Reactions of Reactive Oxygen Species in Foods, Journal of Food Science, vol.20, issue.Suppl 1, pp.142-159, 2005.
DOI : 10.1111/j.1365-2621.2005.tb08329.x

W. Chung and R. Hancock, Action of lysozyme and nisin mixtures against lactic acid bacteria, International Journal of Food Microbiology, vol.60, issue.1, pp.25-32, 2000.
DOI : 10.1016/S0168-1605(00)00330-5

M. Clements and S. Foster, Starvation recovery of Staphylococcus aureus 8325-4, Microbiology, vol.144, issue.7, pp.1755-1763, 1998.
DOI : 10.1099/00221287-144-7-1755

S. Colby and R. Russell, Sugar metabolism by mutans streptococci, Journal of Applied Microbiology, vol.83, issue.S1, pp.80-88, 1997.
DOI : 10.1046/j.1365-2672.83.s1.9.x

A. Conte, P. Chinello, R. Civljak, A. Bellussi, P. Noto et al., Streptococcus salivarius meningitis and sphenoid sinus mucocele. Case report and literature review Clinical characteristics and significance of Streptococcus salivarius bacteremia and Streptococcus bovis bacteremia: a prospective 16-year study, Journal of Infection European Journal of Clinical Microbiology & Infectious Diseases, vol.52, issue.24, pp.27-30250, 2005.

C. Cosseau, D. Devine, E. Dullaghan, J. Gardy, A. Chikatamarla et al., The Commensal Streptococcus salivarius K12 Downregulates the Innate Immune Responses of Human Epithelial Cells and Promotes Host-Microbe Homeostasis, Infection and Immunity, vol.76, issue.9, pp.4163-4175, 2008.
DOI : 10.1128/IAI.00188-08

P. Cotter and C. Hill, Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH, Microbiology and Molecular Biology Reviews, vol.67, issue.3, pp.429-453, 2003.
DOI : 10.1128/MMBR.67.3.429-453.2003

R. Cowman, S. Schaefer, and R. Fitzgerald, Specificity of Utilization of Human Salivary Proteins for Growth by Oral Streptococci, Caries Research, vol.13, issue.4, pp.181-189, 1979.
DOI : 10.1159/000260399

A. Crosse, D. Greenway, and R. England, Accumulation of ppGpp and ppGp in Staphylococcus aureus 8325-4 following nutrient starvation, Letters in Applied Microbiology, vol.266, issue.4, pp.332-337, 2000.
DOI : 10.1016/0378-1097(88)90181-4

S. Dashper and E. Reynolds, pH Regulation by Streptococcus mutans, Journal of Dental Research, vol.71, issue.5, pp.1159-1165, 1992.
DOI : 10.1177/00220345920710050601

M. Davies, C. Hawkins, D. Pattison, and M. Rees, Mammalian Heme Peroxidases: From Molecular Mechanisms to Health Implications, Antioxidants & Redox Signaling, vol.10, issue.7, pp.1199-1234, 2008.
DOI : 10.1089/ars.2007.1927

R. Davies, A. Neuberger, and B. Wilson, The dependence of lysozyme activity on pH and ionic strength, Biochimica et Biophysica Acta (BBA) - Enzymology, vol.178, issue.2, pp.294-305, 1969.
DOI : 10.1016/0005-2744(69)90397-0

C. Dawes, Circadian rhythms in human salivary flow rate and composition, The Journal of Physiology, vol.220, issue.3, pp.529-545, 1972.
DOI : 10.1113/jphysiol.1972.sp009721

C. Dawes, Rhythms in salivary flow rate and composition, International Journal of Chronobiology, vol.2, pp.253-279, 1974.

C. Dawes, The effects of exercise on protein and electrolyte secretion in parotid saliva., The Journal of Physiology, vol.320, issue.1, pp.139-148, 1981.
DOI : 10.1113/jphysiol.1981.sp013940

C. Dawes, Stimulus effects on protein and electrolyte concentrations in parotid saliva., The Journal of Physiology, vol.346, issue.1, pp.579-588, 1984.
DOI : 10.1113/jphysiol.1984.sp015042

C. Dawes, Factors influencing salivary flow rate and composition Saliva and oral health, pp.32-49, 2004.

C. Dawes, Salivary flow patterns and the health of hard and soft oral tissues, The Journal of the American Dental Association, vol.139, pp.18-24, 2008.
DOI : 10.14219/jada.archive.2008.0351

D. Jong, M. Van-der-hoeven, and J. , The Growth of Oral Bacteria on Saliva, Journal of Dental Research, vol.66, issue.2, pp.498-505, 1987.
DOI : 10.1177/00220345870660021901

D. Jong, M. Van-der-hoeven, J. , V. Os, J. Olijve et al., Growth of oral Streptococcus species and Actinomyces viscosus in human saliva, Applied and Environmental Microbiology, vol.47, pp.901-904, 1984.

D. Vigna-de-almeida, P. Gregio, A. Machado, M. De-lima, A. Azevedo et al., Saliva composition and functions: a comprehensive review, The Journal of Contemporary Dental Practice, vol.9, pp.72-80, 2008.

C. Delorme, C. Bartholini, A. Bolotine, S. Ehrlich, and R. P. , Emergence of a Cell Wall Protease in the Streptococcus thermophilus Population, Applied and Environmental Microbiology, vol.76, issue.2, pp.451-460, 2010.
DOI : 10.1128/AEM.01018-09

URL : https://hal.archives-ouvertes.fr/hal-01204329

C. Delorme, C. Poyart, S. Ehrlich, and R. P. , Extent of Horizontal Gene Transfer in Evolution of Streptococci of the Salivarius Group, Journal of Bacteriology, vol.189, issue.4, pp.1330-1341, 2007.
DOI : 10.1128/JB.01058-06

URL : https://hal.archives-ouvertes.fr/hal-01204331

R. Gibbons, J. Van-houte, and W. Liljemark, Parameters that Effect the Adherence of Streptococcus salivarius to Oral Epithelial Surfaces, Journal of Dental Research, vol.51, issue.2, pp.424-435, 1972.
DOI : 10.1177/00220345720510023101

G. Giliberti, G. Naclerio, L. Martirani, R. E. , D. Felice et al., Alteration of cell morphology and viability in a recA mutant of Streptococcus thermophilus upon induction of heat shock and nutrient starvation, Gene, vol.295, issue.1, pp.1-6, 2002.
DOI : 10.1016/S0378-1119(02)00830-2

L. Gonçalves, A. Ramos, J. Almeida, A. Xavier, and M. Carrondo, Elucidation of the mechanism of lactic acid growth inhibition and production in batch cultures of Lactobacillus rhamnosus, Applied Microbiology and Biotechnology, vol.48, issue.3, pp.346-350, 1997.
DOI : 10.1007/s002530051060

P. Gracieux and J. Robert, Les biofilms buccaux, Microbiologie en odonto-stomatologie. Maloine, pp.141-160, 2006.

E. Gregory and I. Fridovich, Induction of superoxide dismutase by molecular oxygen, Journal of Bacteriology, vol.114, pp.543-548, 1973.

B. Guggenheim, M. Guggenheim, R. Gmur, E. Giertsen, and T. Thurnheer, Application of the Z??rich Biofilm Model to Problems of Cariology, Caries Research, vol.38, issue.3, pp.212-222, 2004.
DOI : 10.1159/000077757

S. Guglielmetti, V. Taverniti, M. Minuzzo, S. Arioli, M. Stuknyte et al., Oral Bacteria as Potential Probiotics for the Pharyngeal Mucosa, Applied and Environmental Microbiology, vol.76, issue.12, pp.3948-3958, 2010.
DOI : 10.1128/AEM.00109-10

A. Guillot, C. Gitton, P. Anglade, and M. Mistou, Proteomic analysis of Lactococcus lactis, a lactic acid bacterium, PROTEOMICS, vol.3, issue.3, pp.337-354, 2003.
DOI : 10.1002/pmic.200390047

M. Larsen, A. Jensen, D. Madsen, and E. Pearce, Individual variations of pH, buffer capacity, and concentrations of calcium and phosphate in unstimulated whole saliva, Archives of Oral Biology, vol.44, issue.2, pp.111-117, 1999.
DOI : 10.1016/S0003-9969(98)00108-3

J. Lee, J. Chung, K. Ky, S. Chung, and H. Kho, Comparison of the composition of oral mucosal residual saliva with whole saliva, Oral Diseases, vol.234, issue.6, pp.550-554, 2007.
DOI : 10.1016/S0003-9969(01)00018-8

A. Leibovitz, G. Plotnikov, B. Habot, M. Rosenberg, A. Wolf et al., Saliva secretion and oral flora in prolonged nasogastric tube-fed elderly patients, The Israel Medical Association journal, vol.5, pp.329-332, 2003.

J. Lemos, V. Lin, M. Nascimento, J. Abranches, and R. Burne, Three gene products govern (p)ppGpp production by Streptococcus mutans, Molecular Microbiology, vol.266, issue.6, pp.1568-1581, 2007.
DOI : 10.1046/j.1365-2958.1997.5511919.x

J. Lemos, M. Nascimento, V. Lin, J. Abranches, and R. Burne, Global Regulation by (p)ppGpp and CodY in Streptococcus mutans, Journal of Bacteriology, vol.190, issue.15, pp.5291-5299, 2008.
DOI : 10.1128/JB.00288-08

J. Lemos, J. Abranches, and R. Burne, Responses of cariogenic streptococci to environmental stresses, Current Issues in Molecular Biology, vol.7, pp.95-107, 2005.

M. Lenander-lumikari, B. Mansson-rahemtulla, and F. Rahemtulla, Lysozyme Enhances the Inhibitory Effects of the Peroxidase System on Glucose Metabolism of Streptococcus mutans, Journal of Dental Research, vol.71, issue.3, pp.484-490, 1992.
DOI : 10.1177/00220345920710031201

B. Leonard, M. Woischnik, and A. Podbielski, Production of stabilized virulence factornegative variants by group A streptococci during stationary phase, Infection and Immunity, vol.66, pp.3841-3847, 1998.

C. Lessard, A. Cochu, J. Lemay, D. Roy, K. Vaillancourt et al., Phosphorylation of Streptococcus salivarius Lactose Permease (LacS) by HPr(His??P) and HPr(Ser-P)(His??P) and Effects on Growth, Journal of Bacteriology, vol.185, issue.23, pp.6764-6772, 2003.
DOI : 10.1128/JB.185.23.6764-6772.2003

C. Letort and V. Juillard, Development of a minimal chemically-defined medium for the exponential growth of Streptococcus thermophilus, Journal of Applied Microbiology, vol.29, issue.6, pp.1023-1029, 2001.
DOI : 10.1007/s002530051569

C. Levesque, C. Vadeboncoeur, and M. Frenette, The csp operon of Streptococcus salivarius encodes two predicted cell-surface proteins, one of which, CspB, is associated with the fimbriae, Microbiology, vol.150, issue.1, pp.189-198, 2004.
DOI : 10.1099/mic.0.26592-0

M. Levine, Development of Artificial Salivas, Critical Reviews in Oral Biology & Medicine, vol.4, issue.3, pp.279-286, 1993.
DOI : 10.1177/10454411930040030401

M. Levine, Salivary Macromolecules., Annals of the New York Academy of Sciences, vol.59, issue.469, pp.11-16, 1993.
DOI : 10.1016/S0006-291X(05)80900-3

M. Levine, M. Herzberg, M. Levine, S. Ellison, M. Stinson et al., Specificity of salivary-bacterial interactions: role of terminal sialic acid residues in the interaction of salivary glycoproteins with Streptococcus sanguis and Streptococcus mutans, Infection and Immunity, vol.19, pp.107-115, 1978.

Y. Li, Y. Chen, and R. Burne, Regulation of urease gene expression by Streptococcus salivarius growing in biofilms, Environmental Microbiology, vol.61, issue.2, pp.169-177, 2000.
DOI : 10.1146/annurev.micro.49.1.711

C. Lida-kondo, N. Yoshino, T. Kurabayashi, S. Mataki, M. Hasegawa et al., Comparison of tongue volume/oral cavity volume ratio between obstructive sleep apnea Références bibliographiques 171, 2006.

W. Liljemark and C. Bloomquist, Human Oral Microbial Ecology and Dental Caries and Periodontal Diseases, Critical Reviews in Oral Biology & Medicine, vol.7, issue.2, pp.180-198, 1996.
DOI : 10.1177/10454411960070020601

G. Lorca and G. De-valdez, A Low-pH-Inducible, Stationary-Phase Acid Tolerance Response in Lactobacillus acidophilus CRL 639, Current Microbiology, vol.42, issue.1, pp.21-25, 2001.
DOI : 10.1007/s002840010172

P. Majcherczyk, H. Langen, D. Heumann, M. Fountoulakis, M. Glauser et al., Digestion of Streptococcus pneumoniae Cell Walls with Its Major Peptidoglycan Hydrolase Releases Branched Stem Peptides Carrying Proinflammatory Activity, Journal of Biological Chemistry, vol.274, issue.18, pp.12537-12543, 1999.
DOI : 10.1074/jbc.274.18.12537

I. Mandel, The Functions of Saliva, Journal of Dental Research, vol.56, issue.2_suppl, pp.623-627, 1987.
DOI : 10.1177/00220345870660S203

B. Mansson-rahemtulla, K. Pruitt, J. Tenovuo, and T. Le, A Mouthrinse which Optimizes in vivo Generation of Hypothiocyanite, Journal of Dental Research, vol.62, issue.10, pp.1062-1066, 1983.
DOI : 10.1177/00220345830620101101

R. Marouga and S. Kjelleberg, Synthesis of immediate upshift (Iup) proteins during recovery of marine Vibrio sp. strain S14 subjected to long-term carbon starvation., Journal of Bacteriology, vol.178, issue.3, pp.817-822, 1996.
DOI : 10.1128/jb.178.3.817-822.1996

P. Marsh, The role of continuous culture in modelling the human microflora, Journal of Chemical Technology AND Biotechnology, vol.6, issue.1, pp.1-9, 1995.
DOI : 10.1002/jctb.280640102

P. Marsh and M. Martin, Oral Microbiology Antimicrobial properties of lysozyme in relation to foodborne vegetative bacteria, Critical Reviews in Microbiology, vol.29, pp.191-214, 2003.

S. Mattingly, Recovery of Streptococcus mutans after amino acid deprivation, Infection and Immunity, vol.17, pp.586-590, 1977.

A. Mcbain, Chapter 4 In Vitro Biofilm Models, Advances in Applied Microbiology, vol.69, pp.99-132, 2009.
DOI : 10.1016/S0065-2164(09)69004-3

A. Mcbain, R. Bartolo, C. Catrenich, D. Charbonneau, R. Ledder et al., Effects of Triclosan-Containing Rinse on the Dynamics and Antimicrobial Susceptibility of In Vitro Plaque Ecosystems, Antimicrobial Agents and Chemotherapy, vol.47, issue.11, pp.3531-3538, 2003.
DOI : 10.1128/AAC.47.11.3531-3538.2003

A. Mcbain, C. Sissons, R. Ledder, P. Sreenivasan, D. Vizio et al., Development and characterization of a simple perfused oral microcosm, Journal of Applied Microbiology, vol.65, issue.3, pp.624-634, 2005.
DOI : 10.1016/S0167-7012(02)00106-9

J. Mccord, B. Keele, J. Fridovich, and I. , An Enzyme-Based Theory of Obligate Anaerobiosis: The Physiological Function of Superoxide Dismutase, Proceedings of the National Academy of Sciences, vol.68, issue.5, pp.1024-1027, 1971.
DOI : 10.1073/pnas.68.5.1024

A. Mcdermid, A. Mckee, and P. Marsh, A Mixed-culture Chemostat System to Predict the Effect of Anti-microbial Agents on the Oral Flora: Preliminary Studies using Chlorhexidine, Journal of Dental Research, vol.66, issue.8, pp.1315-1320, 1987.
DOI : 10.1177/00220345870660080501

D. Mcdougald, S. Rice, D. Weichart, and S. Kjelleberg, Nonculturability: adaptation or debilitation?, FEMS Microbiology Ecology, vol.25, issue.1, pp.1-9, 1998.
DOI : 10.1111/j.1574-6941.1998.tb00455.x

A. Mckee, A. Mcdermid, D. Ellwood, and P. Marsh, The establishment of reproducible, complex communities of oral bacteria in the chemostat using defined inocula, Journal of Applied Bacteriology, vol.55, issue.3, pp.263-275, 1985.
DOI : 10.1111/j.1365-2672.1985.tb01788.x

M. Mercade, F. Duperray, and P. Loubière, in a pH-regulated fermentor, Biotechnology and Bioengineering, vol.28, issue.1, pp.78-87, 2003.
DOI : 10.1002/bit.10751

URL : https://hal.archives-ouvertes.fr/hal-00294384

J. Merritt, G. Niu, T. Okinaga, and F. Qi, Autoaggregation Response of Fusobacterium nucleatum, Applied and Environmental Microbiology, vol.75, issue.24, pp.7725-7733, 2009.
DOI : 10.1128/AEM.00916-09

M. Mickelson, Glucose transport in Streptococcus agalactiae and its inhibition by lactoperoxidase-thiocyanate-hydrogen peroxide, Journal of Bacteriology, vol.132, pp.541-548, 1977.

M. Mickelson, Antibacterial action of lactoperoxidase-thiocyanate-hydrogen peroxide on Streptococcus agalactiae, Applied and Environmental Microbiology, vol.38, pp.821-826, 1979.

S. Modi, D. Behere, and M. Samaresh, Horseradish peroxidase catalyzed oxidation of thiocyanate by hydrogen peroxide: comparison with lactoperoxidase-catalysed oxidation and role of distal histidine, Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, vol.1080, issue.1, pp.45-50, 1991.
DOI : 10.1016/0167-4838(91)90110-L

N. Monoi, H. Ohta, S. Morishima, and Y. Ochiai, Development of in vitro Biofilm Model: Artificial Food Supplementation in Chemostat-type System, Journal of Oral Biosciences, vol.46, issue.1, pp.27-36, 2004.
DOI : 10.1016/S1349-0079(04)80010-0

J. Morris and . Oxygen, Saliva and Dental Caries, Information Retrieval Inc, pp.293-306, 1979.

Y. Mostefaoui, C. Bart, M. Frenette, and M. Rouabhia, Candida albicans and Streptococcus salivarius modulate IL-6, IL-8, and TNF-alpha expression and secretion by engineered human oral mucosa cells, Cellular Microbiology, vol.20, issue.11, pp.1085-1096, 2004.
DOI : 10.1001/archsurg.134.12.1360

H. Murakami and W. Sly, Purification and characterization of human salivary carbonic anhydrase, Journal of Biological Chemistry, vol.262, pp.1382-1388, 1987.

A. Nahir, R. Szargel, J. Scharf, H. Ben-aryeh, D. Laufer et al., Chemical analysis of whole saliva in Sjogren's syndrome., Annals of the Rheumatic Diseases, vol.46, issue.9, pp.654-657, 1987.
DOI : 10.1136/ard.46.9.654

F. Naim, S. Messier, L. Saucier, and G. Piette, Postprocessing In Vitro Digestion Challenge To Evaluate Survival of Escherichia coli O157:H7 in Fermented Dry Sausages, Applied and Environmental Microbiology, vol.70, issue.11, pp.6637-6642, 2004.
DOI : 10.1128/AEM.70.11.6637-6642.2004

N. Nannen and R. Hutkins, Intracellular pH Effects in Lactic Acid Bacteria, Journal of Dairy Science, vol.74, issue.3, pp.741-746, 1991.
DOI : 10.3168/jds.S0022-0302(91)78219-2

J. Nash, T. Ballard, T. Weaver, and H. Akinbi, The Peptidoglycan-Degrading Property of Lysozyme Is Not Required for Bactericidal Activity In Vivo, The Journal of Immunology, vol.177, issue.1, pp.519-526, 2006.
DOI : 10.4049/jimmunol.177.1.519

A. Nobbs, R. Lamont, and H. Jenkinson, Streptococcus Adherence and Colonization, Microbiology and Molecular Biology Reviews, vol.73, issue.3, pp.407-450, 2009.
DOI : 10.1128/MMBR.00014-09

M. Odman, N. Okahashi, M. Nakata, Y. Terao, R. Isoda et al., Influence de l'alimentation dans l'émergence de la lithiase salivaire Pili of oral Streptococcus sanguinis bind to salivary amylase and promote the biofilm formation, Microbial Pathogenesis, vol.50, pp.148-154, 2005.

A. Pandey, F. Bringel, and J. Meyer, Iron requirement and search for siderophores in lactic acid bacteria, Applied Microbiology and Biotechnology, vol.40, issue.5, pp.735-739, 1994.
DOI : 10.1007/BF00173337

E. Parente, F. Ciocia, A. Ricciardi, T. Zotta, G. Felis et al., Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study, International Journal of Food Microbiology, vol.144, issue.2, pp.270-279, 2010.
DOI : 10.1016/j.ijfoodmicro.2010.10.005

E. Parente and A. Ricciardi, Production, recovery and purification of bacteriocins from lactic acid bacteria, Applied Microbiology and Biotechnology, vol.52, issue.5, pp.628-638, 1999.
DOI : 10.1007/s002530051570

J. Parret, G. Bobillon, and M. Lissac, Milieu buccal : Stomatologie, In: Encyclopédie Médico Chirurgicale, p.22008, 1982.

J. Patel and X. Nou, Effect of a Reactive Oxygen Species???Generating System for Control of Airborne Microorganisms in a Meat-Processing Environment, Journal of Food Protection, vol.71, issue.9, pp.1922-1925, 2008.
DOI : 10.4315/0362-028X-71.9.1922

S. Periasamy, N. Chalmers, L. Du-thumm, and P. Kolenbrander, Fusobacterium nucleatum ATCC 10953 Requires Actinomyces naeslundii ATCC 43146 for Growth on Saliva in a Three-Species Community That Includes Streptococcus oralis 34, Applied and Environmental Microbiology, vol.75, issue.10, pp.3250-3257, 2009.
DOI : 10.1128/AEM.02901-08

A. Peters and J. Wimpenny, A constant-depth laboratory model film fermentor, Biotechnology and Bioengineering, vol.54, issue.3, pp.263-270, 1988.
DOI : 10.1002/bit.260320302

J. Piard and M. Desmazeaud, Inhibiting factors produced by lactic acid bacteria. 1. Oxygen metabolites and catabolism end-products, Le Lait, vol.71, issue.5, pp.525-541, 1991.
DOI : 10.1051/lait:1991541

URL : https://hal.archives-ouvertes.fr/hal-00929265

W. Pigman, H. Elliott, and R. Laffre, An Artificial Mouth for Caries Research, Journal of Dental Research, vol.31, issue.5, pp.627-633, 1952.
DOI : 10.1177/00220345520310050501

B. Poolman, E. Smid, H. Veldkamp, and W. Konings, Bioenergetic consequences of lactose starvation for continuously cultured Streptococcus cremoris., Journal of Bacteriology, vol.169, issue.4, pp.1460-1468, 1987.
DOI : 10.1128/jb.169.4.1460-1468.1987

P. Postma, J. Lengeler, and G. Jacobson, Phosphoenolpyruvate -carbohydrate phosphotransferase systems of bacteria, Microbiological Reviews, vol.57, pp.543-594, 1993.

D. Power, J. Burton, C. Chilcott, P. Dawes, and J. Tagg, Preliminary investigations of the colonisation of upper respiratory tract tissues of infants using a paediatric formulation of the oral probiotic Streptococcus salivarius K12, European Journal of Clinical Microbiology & Infectious Diseases, vol.59, issue.12, pp.1261-1263, 2008.
DOI : 10.1007/s10096-008-0569-4

C. Poyart, G. Quesne, S. Coulon, P. Berche, and P. Trieu-cuot, Identification of streptococci to species level by sequencing the gene encoding the manganese-dependent superoxide dismutase, Journal of Clinical Microbiology, vol.36, pp.41-47, 1998.

J. Pratten, M. Pasu, G. Jackson, A. Flanagan, and M. Wilson, Modelling oral malodour in a longitudinal study, Archives of Oral Biology, vol.48, issue.11, pp.737-743, 2003.
DOI : 10.1016/S0003-9969(03)00154-7

J. Pratten, A. Smith, and M. Wilson, Response of single species biofilms and microcosm dental plaques to pulsing with chlorhexidine, Journal of Antimicrobial Chemotherapy, vol.42, issue.4, pp.453-459, 1998.
DOI : 10.1093/jac/42.4.453

J. Pratten, K. Wills, P. Barnett, and M. Wilson, In vitro studies of the effect of antiseptic-containing mouthwashes on the formation and viability of Streptococcus sanguis biofilms, Journal of Applied Microbiology, vol.84, issue.6, pp.1149-1155, 1998.
DOI : 10.1046/j.1365-2672.1998.00462.x

J. Pratten and M. Wilson, Antimicrobial susceptibility and composition of microcosm dental plaques supplemented with sucrose, Antimicrobial Agents and Chemotherapy, vol.43, pp.1595-1599, 1999.

L. Prescott, J. Harley, D. Klein, . Microbiologie, B. De-boeck et al., Limiting factors for the generation of hypothiocyanite ion, an antimicrobial agent, in human saliva, Caries Research, vol.16, pp.315-323, 1982.

R. Quivey, W. Kuhnert, and K. Hahn, Adaptation of oral streptococci to low pH, Advances in Microbial Physiology, vol.42, pp.239-274, 2000.
DOI : 10.1016/S0065-2911(00)42004-7

P. Rantonen, F. Helsinki, A. Rault, C. Béal, S. Ghorbal et al., Salivary flow and composition in healthy and diseased adults Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage, Cryobiology, vol.55, pp.35-43, 2003.

A. Rault, M. Bouix, and C. Béal, Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation, Applied Microbiology and Biotechnology, vol.88, issue.3, pp.559-570, 2008.
DOI : 10.1007/s00253-008-1699-4

S. Rayment, B. Liu, R. Soares, G. Offner, F. Oppenheim et al., The effects of duration and intensity of stimulation on total protein and mucin concentrations in resting and stimulated whole saliva, Journal of Dental Research, vol.80, pp.1584-1587, 2001.

E. Redon, P. Loubiere, and M. Cocaign-bousquet, Role of mRNA Stability during Genome-wide Adaptation of Lactococcus lactis to Carbon Starvation, Journal of Biological Chemistry, vol.280, issue.43, pp.36380-36385, 2005.
DOI : 10.1074/jbc.M506006200

E. Redon, P. Loubiere, and M. Cocaign-bousquet, Transcriptome Analysis of the Progressive Adaptation of Lactococcus lactis to Carbon Starvation, Journal of Bacteriology, vol.187, issue.10, pp.3589-3592, 2005.
DOI : 10.1128/JB.187.10.3589-3592.2005

J. Renye, P. Piggot, L. Daneo-moore, and B. Buttaro, Persistence of Streptococcus mutans in Stationary-Phase Batch Cultures and Biofilms, Applied and Environmental Microbiology, vol.70, issue.10, pp.6181-6187, 2004.
DOI : 10.1128/AEM.70.10.6181-6187.2004

P. Roger, J. Delettre, M. Bouix, and C. Béal, Characterization of Streptococcus salivarius growth and maintenance in artificial saliva, Journal of Applied Microbiology, vol.56, issue.Suppl, pp.631-641, 2011.
DOI : 10.1111/j.1365-2672.2011.05077.x

URL : https://hal.archives-ouvertes.fr/hal-01004581

P. Roger, S. Harn-arsa, J. Delettre, and C. Béal, Salivary enzymes and exhaled air affect Streptococcus salivarius growth and physiological state in complemented artificial saliva, Archives of Microbiology, vol.56, issue.12, pp.1-6, 2011.
DOI : 10.1007/s00203-011-0746-1

URL : https://hal.archives-ouvertes.fr/hal-01001240

J. Rosch, F. Hsu, and M. Caparon, Anionic Lipids Enriched at the ExPortal of Streptococcus pyogenes, Journal of Bacteriology, vol.189, issue.3, pp.801-806, 2007.
DOI : 10.1128/JB.01549-06

K. Ross, C. Ronson, and J. Tagg, Isolation and characterization of the lantibiotic salivaricin A and its structural gene salA from Streptococcus salivarius 20P3, Applied and Environmental Microbiology, vol.59, pp.2014-2021, 1993.

J. Rouillard, M. Zuker, and E. Gulari, OligoArray 2.0: design of oligonucleotide probes for DNA microarrays using a thermodynamic approach, Nucleic Acids Research, vol.31, issue.12, pp.3057-3062, 2003.
DOI : 10.1093/nar/gkg426

C. Russell and T. Melville, Bacteria in the Human Mouth, Journal of Applied Bacteriology, vol.11, issue.Issue B, pp.163-181, 1978.
DOI : 10.1111/j.1365-2672.1978.tb00788.x

R. Russell, Bacterial polysaccharides in dental plaque, pp.143-156, 2010.

J. Samot, J. Lebreton, and C. Badet, Adherence capacities of oral lactobacilli for potential probiotic purposes, Anaerobe, vol.17, issue.2, pp.69-72, 2011.
DOI : 10.1016/j.anaerobe.2011.04.001

K. Saunders, J. Greenman, and C. Mckenzie, Ecological effects of triclosan and triclosan monophosphate on defined mixed cultures of oral species grown in continuous culture, Journal of Antimicrobial Chemotherapy, vol.45, issue.4, pp.447-452, 2000.
DOI : 10.1093/jac/45.4.447

F. Scannapieco, E. Bergey, M. Reddy, and M. Levine, Characterization of salivary alphaamylase binding to Streptococcus sanguis, Infection and Immunity, vol.57, pp.2853-2863, 1989.

C. Schachtele, A. Nobbs, Y. Zhang, M. Costalonga, M. Herzberg et al., Oral streptococci : commensals and opportunistic pathogens Molecular biology of Streptococci Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis, Horizon bioscience Enzyme and Microbial Technology, vol.30, pp.176-186, 2002.

A. Schroeder, O. Mueller, S. Stocker, R. Salowsky, M. Leiber et al., The RIN: an RNA integrity number for assigning integrity values to RNA measurements, BMC Molecular Biology, vol.7, issue.3, 2006.

A. Shatzman and R. Henkin, Gustin concentration changes relative to salivary zinc and taste in humans., Proceedings of the National Academy of Sciences, vol.78, issue.6, pp.3867-3871, 1981.
DOI : 10.1073/pnas.78.6.3867

S. Shelburne, P. Sumby, I. Sitkiewicz, C. Granville, F. Deleo et al., Central role of a bacterial two-component gene regulatory system of previously unknown function in pathogen persistence in human saliva, Proceedings of the National Academy of Sciences, vol.102, issue.44, pp.16037-16042, 2005.
DOI : 10.1073/pnas.0505839102

R. Shellis, A synthetic saliva for cultural studies of dental plaque, Archives of Oral Biology, vol.23, issue.6, pp.485-489, 1978.
DOI : 10.1016/0003-9969(78)90081-X

R. Shellis and R. Duckworth, Studies on the cariostatic mechanisms of fluoride, International Dental Journal, vol.44, pp.263-273, 1994.

T. Shimamoto, K. Fukui, T. Kodama, T. Shimono, H. Ohta et al., Effects of oxygen on growth of Streptococcus mutans., Japanese Journal of Oral Biology, vol.32, issue.1, pp.10-19, 1990.
DOI : 10.2330/joralbiosci1965.32.10

H. Siegumfeldt, K. Rechinger, and M. Jakobsen, Dynamic Changes of Intracellular pH in Individual Lactic Acid Bacterium Cells in Response to a Rapid Drop in Extracellular pH, Applied and Environmental Microbiology, vol.66, issue.6, pp.2330-2335, 2000.
DOI : 10.1128/AEM.66.6.2330-2335.2000

C. Sissons, Artificial Dental Plaque Biofilm Model Systems, Advances in Dental Research, vol.75, issue.1, pp.110-126, 1997.
DOI : 10.1177/08959374970110010201

C. Sissons, S. Anderson, L. Wong, M. Coleman, and D. White, Microbiota of Plaque Microcosm Biofilms: Effect of Three Times Daily Sucrose Pulses in Different Simulated Oral Environments, Caries Research, vol.41, issue.5, pp.413-422, 2007.
DOI : 10.1159/000104801

C. Sissons, T. Cutress, M. Hoffman, and J. Wakefield, A Multi-station Dental Plaque Microcosm (Artificial Mouth) for the Study of Plaque Growth, Metabolism, pH, and Mineralization, Journal of Dental Research, vol.70, issue.11, pp.1409-1416, 1991.
DOI : 10.1177/00220345910700110301

C. Sissons and E. Hancock, Urease activity in Streptococcus salivarius at low pH, Archives of Oral Biology, vol.38, issue.6, pp.507-516, 1993.
DOI : 10.1016/0003-9969(93)90187-Q

C. Sissons, P. Loong, E. Hancock, and T. Cutress, Electrophoretic analysis of ureases in Streptococcus salivarius and in saliva, Oral Microbiology and Immunology, vol.38, issue.4, pp.211-218, 1989.
DOI : 10.1111/j.1399-302X.1989.tb00254.x

C. Sissons, H. Perinpanayagam, E. Hancock, and T. Cutress, pH Regulation of Urease Levels in Streptococcus salivarius, Journal of Dental Research, vol.69, issue.5, pp.1131-1137, 1990.
DOI : 10.1177/00220345900690050301

S. Socransky and S. Manganiello, The Oral Microbiota of Man From Birth to Senility, Journal of Periodontology, vol.42, issue.8, pp.485-496, 1971.
DOI : 10.1902/jop.1971.42.8.485

K. Steiner and H. Malke, relA-Independent Amino Acid Starvation Response Network of Streptococcus pyogenes, Journal of Bacteriology, vol.183, issue.24, pp.7354-7364, 2001.
DOI : 10.1128/JB.183.24.7354-7364.2001

M. Sund-levander, C. Forsberg, and L. Wahren, Normal oral, rectal, tympanic and axillary body temperature in adult men and women: a systematic literature review, Scandinavian Journal of Caring Sciences, vol.16, issue.2, pp.122-128, 2002.
DOI : 10.1046/j.1471-6712.2002.00069.x

G. Svensater, B. Sjogreen, and I. Hamilton, Multiple stress responses in Streptococcus mutans and the induction of general and stress-specific proteins, Microbiology, vol.146, issue.1, pp.107-117, 2000.
DOI : 10.1099/00221287-146-1-107

L. Tabak, In Defense of the Oral Cavity: Structure, Biosynthesis, and Function of Salivary Mucins, Annual Review of Physiology, vol.57, issue.1, pp.547-564, 1995.
DOI : 10.1146/annurev.ph.57.030195.002555

L. Tabak and W. Bowen, Roles of saliva (pellicle), diet, and nutrition on plaque-formation, Journal of Dental Research, vol.68, pp.1560-1566, 1989.

L. Tabak, M. Levine, I. Mandel, and S. Ellison, Role of salivary mucins in the protection of the oral cavity, Journal of Oral Pathology and Medicine, vol.56, issue.1, pp.1-17, 1982.
DOI : 10.1016/0005-2795(79)90160-0

J. Tagg, Prevention of streptococcal pharyngitis by anti-Streptococcus pyogenes bacteriocin-like inhibitory substances (BLIS) produced by Streptococcus salivarius, The Indian Journal of Medical Research, vol.119, pp.13-16, 2004.

J. Tagg, C. Chilcott, J. Burton, J. Tagg, K. Dierksen et al., Treatment of malodour United States Patent US 7595041 Lantibiotic. United States Patent Tappuni AR, Challacombe SJ (1993) Distribution and isolation frequency of eight streptococcal species in saliva from predentate and dentate children and adults, Journal of Dental Research, vol.72, pp.31-36, 2004.

T. Brink, B. Otto, R. Hansen, U. Konings, and W. , Energy recycling by lactate efflux in growing and nongrowing cells of Streptococcus cremoris, Journal of Bacteriology, vol.162, pp.383-390, 1985.

J. Tenovuo, Protective function of saliva Saliva and oral health, pp.103-119, 2004.

J. Tenovuo, E. Grahn, O. Lehtonen, T. Hyyppa, L. Karhuvaara et al., Antimicrobial Factors in Saliva: Ontogeny and Relation to Oral Health, Journal of Dental Research, vol.66, issue.2, pp.475-479, 1987.
DOI : 10.1177/00220345870660021501

J. Tenovuo and K. Makinen, Concentration of Thiocyanate and Ionizable Iodine in Saliva of Smokers and Nonsmokers, Journal of Dental Research, vol.55, issue.4, pp.661-663, 1976.
DOI : 10.1177/00220345760550042001

B. Thatcher, A. Doherty, E. Orvisky, B. Martin, and R. Henkin, Gustin from Human Parotid Saliva Is Carbonic Anhydrase VI, Biochemical and Biophysical Research Communications, vol.250, issue.3, pp.635-641, 1998.
DOI : 10.1006/bbrc.1998.9356

A. Thibessard, A. Fernandez, B. Gintz, N. Leblond-bourget, and B. Decaris, Hydrogen peroxide effects on Streptococcus thermophilus CNRZ368 cell viability, Research in Microbiology, vol.152, issue.6, pp.593-596, 2001.
DOI : 10.1016/S0923-2508(01)01234-7

E. Thomas, T. Milligan, R. Joyner, and M. Jefferson, Antibacterial activity of hydrogen peroxide and the lactoperoxidase-hydrogen peroxide-thiocyanate system against oral streptococci, Infection and Immunity, vol.62, pp.529-535, 1994.

E. Thomas, K. Pera, K. Smith, and A. Chwang, Inhibition of Streptococcus mutans by the lactoperoxidase antimicrobial system, Infection and Immunity, vol.39, pp.767-778, 1983.

P. Townsend-lawman and A. Bleiweis, Multilevel control of extracellular sucrose metabolism in Streptococcus salivarius by sucrose, Journal of General Microbiology, vol.137, issue.1, pp.5-13, 1991.
DOI : 10.1099/00221287-137-1-5

V. Trainor, R. Udy, P. Bremer, and G. Cook, under stress and starvation, FEMS Microbiology Letters, vol.176, issue.2, pp.421-428, 1999.
DOI : 10.1111/j.1574-6968.1999.tb13692.x

A. Trmcic, Détection et étude de l'expression de gènes de bactériocines de bactéries lactiques dans les fromages, p.178, 2011.

N. Turner and G. Crowell, Dental Caries and Tryptophane Deficiency, Journal of Dental Research, vol.26, issue.2, pp.99-104, 1947.
DOI : 10.1177/00220345470260021201

M. Upton, J. Tagg, P. Wescombe, and H. Jenkinson, Intra- and Interspecies Signaling between Streptococcus salivarius and Streptococcus pyogenes Mediated by SalA and SalA1 Lantibiotic Peptides, Journal of Bacteriology, vol.183, issue.13, pp.3931-3938, 2001.
DOI : 10.1128/JB.183.13.3931-3938.2001

K. Vaillancourt, S. Moineau, M. Frenette, C. Lessard, and C. Vadeboncoeur, Galactose and Lactose Genes from the Galactose-Positive Bacterium Streptococcus salivarius and the Phylogenetically Related Galactose-Negative Bacterium Streptococcus thermophilus: Organization, Sequence, Transcription, and Activity of the gal Gene Products, Journal of Bacteriology, vol.184, issue.3, pp.785-793, 2002.
DOI : 10.1128/JB.184.3.785-793.2002

H. Valimaa, M. Waris, V. Hukkanen, M. Blankenvoorde, N. Amerongen et al., Salivary Defense Factors in Herpes Simplex Virus Infection, Journal of Dental Research, vol.81, issue.6, pp.416-421, 2002.
DOI : 10.1177/154405910208100612

M. Van-de-guchte, P. Serror, C. Chervaux, T. Smokvina, S. Ehrlich et al., Stress responses in lactic acid bacteria, Antonie van Leeuwenhoek, vol.82, pp.187-216, 2002.
DOI : 10.1007/978-94-017-2029-8_12

J. Van-der-hoeven and P. Camp, Synergistic Degradation of Mucin by Streptococcus oralis and Streptococcus sanguis in Mixed Chemostat Cultures, Journal of Dental Research, vol.70, issue.7, pp.1041-1044, 1991.
DOI : 10.1177/00220345910700070401

J. Van-houte, R. Gibbons, and S. Banghart, Adherence as a determinant of the presence of Streptococcus salivarius and Streptococcus sanguis on the human tooth surface, Archives of Oral Biology, vol.15, issue.11, pp.1025-1034, 1970.
DOI : 10.1016/0003-9969(70)90115-9

E. Vera-pingitore, E. Hebert, F. Sesma, and M. Nader-macias, CRL 1328 in a chemically defined medium, Canadian Journal of Microbiology, vol.55, issue.3, pp.304-310, 2009.
DOI : 10.1139/W08-092

J. Wang, S. Mahmud, J. Nguyen, and A. Slungaard, Thiocyanate-Dependent Induction of Endothelial Cell Adhesion Molecule Expression by Phagocyte Peroxidases: A Novel HOSCN-Specific Oxidant Mechanism to Amplify Inflammation, The Journal of Immunology, vol.177, issue.12, pp.8714-8722, 2006.
DOI : 10.4049/jimmunol.177.12.8714

Y. Wang, J. Delettre, G. Corrieu, and C. Béal, Starvation induces physiological changes that act on the cryotolerance of Lactobacillus acidophilus RD758, Biotechnology Progress, vol.152, issue.2, pp.342-350, 2011.
DOI : 10.1002/btpr.566

URL : https://hal.archives-ouvertes.fr/hal-01001017

Y. Wang, J. Delettre, A. Guillot, G. Corrieu, and C. Béal, Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758, Cryobiology, vol.50, issue.3, pp.294-307, 2005.
DOI : 10.1016/j.cryobiol.2005.03.001

Y. Wang and G. Germaine, Effects of pH, Potassium, Magnesium, and Bacterial Growth Phase on Lysozyme Inhibition of Glucose Fermentation by Streptococcus mutans 10449, Journal of Dental Research, vol.72, issue.5, pp.907-911, 1993.
DOI : 10.1177/00220345930720051201

C. Weaver, Y. Chen, and R. Burne, Inactivation of the ptsI gene encoding enzyme I of the sugar phosphotransferase system of Streptococcus salivarius: effects on growth and urease expression, Microbiology, vol.146, issue.5, pp.1179-1185, 2000.
DOI : 10.1099/00221287-146-5-1179

M. Webb, The Influence of Magnesium on Cell Division 5. The Effect of Magnesium on the Growth of Bacteria in Chemically -Defined Media of Varying Complexity, Journal of General Microbiology, vol.5, issue.3, pp.485-495, 1951.
DOI : 10.1099/00221287-5-3-485

M. Webb, Effects of Magnesium on Cellular Division in Bacteria, Science, vol.118, issue.3073, pp.607-611, 1953.
DOI : 10.1126/science.118.3073.607

A. Weerkamp and B. Mcbride, Adherence of Streptococcus salivarius HB and HB-7 to oral surfaces and saliva-coated hydroxyapatite, Infection and immunity, vol.30, pp.150-158, 1980.

A. Weerkamp, H. Van-der-mei, and R. Liem, Structural properties of fibrillar proteins isolated from the cell surface and cytoplasm of Streptococcus salivarius (K+) cells and nonadhesive mutants., Journal of Bacteriology, vol.165, issue.3, pp.756-762, 1986.
DOI : 10.1128/jb.165.3.756-762.1986

A. Weerkamp, H. Van-der-mei, and J. Slot, Relationship of cell surface morphology and composition of Streptococcus salivarius K+ to adherence and hydrophobicity, Infection and Immunity, vol.55, pp.438-445, 1987.

P. Wescombe, J. Burton, P. Cadieux, N. Klesse, O. Hyink et al., Megaplasmids encode differing combinations of lantibiotics in Streptococcus salivarius, Antonie van Leeuwenhoek, vol.72, issue.3, pp.269-280, 2006.
DOI : 10.1007/s10482-006-9081-y

P. Wescombe, N. Heng, J. Burton, C. Chilcott, and J. Tagg, as model oral probiotics, Future Microbiology, vol.4, issue.7, pp.819-835, 2009.
DOI : 10.2217/fmb.09.61

P. Wescombe, M. Upton, K. Dierksen, N. Ragland, S. Sivabalan et al., Production of the Lantibiotic Salivaricin A and Its Variants by Oral Streptococci and Use of a Specific Induction Assay To Detect Their Presence in Human Saliva, Applied and Environmental Microbiology, vol.72, issue.2, pp.1459-1466, 2006.
DOI : 10.1128/AEM.72.2.1459-1466.2006

P. Wescombe, M. Upton, R. P. Wirawan, R. Power, D. Burton et al., Salivaricin 9, a new lantibiotic produced by Streptococcus salivarius, Microbiology, vol.157, issue.5, pp.1290-1299, 2011.
DOI : 10.1099/mic.0.044719-0

URL : https://hal.archives-ouvertes.fr/hal-01001439

H. Whelton, Introduction, The American Journal of Cardiology, vol.57, issue.2, pp.1-13, 2004.
DOI : 10.1016/0002-9149(86)90998-7

C. Whittaker, C. Klier, and P. Kolenbrander, MECHANISMS OF ADHESION BY ORAL BACTERIA, Annual Review of Microbiology, vol.50, issue.1, pp.513-552, 1996.
DOI : 10.1146/annurev.micro.50.1.513

J. Wilkinson, Carbon and Energy Storage in Bacteria, Journal of General Microbiology, vol.32, issue.2, pp.171-176, 1963.
DOI : 10.1099/00221287-32-2-171

C. Williams and F. Kraus, Sterilization and Storage of Saliva, Journal of Dental Research, vol.42, issue.6, pp.1416-1428, 1963.
DOI : 10.1177/00220345630420061901

B. Wilson, [21] Use of constant depth film fermentor in studies of biofilms of oral bacteria, Methods in Enzymology, vol.310, pp.264-279, 1999.
DOI : 10.1016/S0076-6879(99)10023-5

W. Wilson, P. Roach, M. Montero, E. Baroja-fernández, F. Muñoz et al., Regulation of glycogen metabolism in yeast and bacteria, FEMS Microbiology Reviews, vol.34, issue.6, pp.952-985, 2010.
DOI : 10.1111/j.1574-6976.2010.00220.x

L. Wong and C. Sissons, A comparison of human dental plaque microcosm biofilms grown in an undefined medium and a chemically defined artificial saliva, Archives of Oral Biology, vol.46, issue.6, pp.477-486, 2001.
DOI : 10.1016/S0003-9969(01)00016-4

C. Wyss, Growth of Porphyromonas gingivalis, Treponema denticola, T. pectinovorum, T. socranskii, and T. vincentii in a chemically defined medium, Journal of Clinical Microbiology, vol.30, pp.2225-2229, 1992.