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A matter of taste : A deep dive into assessing creativity

Abstract : The objective of the present dissertation is to gain a better understanding of how people assess creativity, and of the antecedents and outcomes of this creativity assessment process. In the first essay, I address the question of how people in different cultures assess creativity. In an inductive study of the French and US versions of Top Chef, a professional chefs’ competition, striking cultural differences emerge both in the moves used at each step of the assessment process and in the frequency and valence of the criteria. In the second part of this dissertation, I focus on the cues upon which evaluators rely to assess creativity. In particular, I disentangle the mechanism underlying the relationship between the creator’s status and the evaluation of his or her creativity. I develop the role of a specialist identity and argue for a complementary effect with the creator’s status. I hypothesize and find evidence that the creator’s status is only beneficial for his creativity evaluation when he has a specialist identity. Finally, in the third part of the dissertation, I focus on team creativity and develop a theoretical model where the assessment process provides an explanation as for why teams are not always the breeding ground for creativity. I propose to conceptually distinguish between different team assessment processes and to explore their respective impact on team’s ability to select its most creative idea for further implementation.
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Submitted on : Thursday, October 26, 2017 - 5:05:07 PM
Last modification on : Friday, October 23, 2020 - 5:03:29 PM
Long-term archiving on: : Saturday, January 27, 2018 - 2:42:56 PM


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  • HAL Id : tel-01624777, version 1



Céline Flipo. A matter of taste : A deep dive into assessing creativity. Sociology. Université Paris-Saclay, 2017. English. ⟨NNT : 2017SACLH010⟩. ⟨tel-01624777⟩



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