T. Altintzoglou, A. V. Skuland, M. Carlehög, I. Sone, M. Heide et al., Providing a food choice option increases children?s liking of fish as part of a meal, Food Quality and Preference, vol.39, pp.117-123, 2015.

E. M. Bobroff and H. R. Kissileff, Effects of changes in palatability on food intake and the cumulative food intake curve in man, Appetite, vol.7, issue.1, pp.85-96, 1986.

D. P. Bolhuis, C. M. Lakemond, R. A. De-wijk, P. A. Luning, and C. De-graaf, Effect of salt intensity in soup on ad libitum intake and on subsequent food choice, Appetite, vol.58, issue.1, pp.48-55, 2012.

J. M. De-castro, F. Bellisle, and A. Dalix, Palatability and intake relationships in free-living humans, Physiology & Behavior, vol.68, issue.3, pp.271-277, 2000.

C. De-graaf, L. S. De-jong, and A. C. Lambers, Palatability Affects Satiation But Not Satiety, Physiology & Behavior, vol.66, issue.4, pp.681-688, 1999.

E. L. Deci and R. M. Ryan, Toward an Organismic Integration Theory, Intrinsic Motivation and Self-Determination in Human Behavior, pp.113-148, 1985.

J. Delarue and J. Sieffermann, Sensory mapping using Flash profile. Comparison with a conventional descriptive method for the evaluation of the flavour of fruit dairy products, Food Quality and Preference, vol.15, issue.4, pp.383-392, 2004.

L. Espinosa-muñoz, R. Symoneaux, C. M. Renard, N. Biau, and G. Cuvelier, The significance of structural properties for the development of innovative apple puree textures, LWT - Food Science and Technology, vol.49, issue.2, pp.221-228, 2012.

R. Frey, R. Mata, and R. Hertwig, The role of cognitive abilities in decisions from experience: Age differences emerge as a function of choice set size, Cognition, vol.142, pp.60-80, 2015.

R. Greifeneder, B. Scheibehenne, and N. Kleber, Less may be more when choosing is difficult: Choice complexity and too much choice, Acta Psychologica, vol.133, issue.1, pp.45-50, 2010.

J. E. Hayes, D. A. Depasquale, and S. E. Moser, Asymmetric dominance as a potential source of bias in hedonic testing, Food Quality and Preference, vol.22, issue.6, pp.559-566, 2011.

S. S. Iyengar and M. R. Lepper, When choice is demotivating: Can one desire too much of a good thing?, Journal of Personality and Social Psychology, vol.79, issue.6, pp.995-1006, 2000.

B. E. Kahn and B. Wansink, The influence of assortment structure on perceived variety and consumption quantities, Journal of Consumer Research, vol.30, issue.4, 2004.

S. C. King, H. L. Meiselman, and A. Henriques, The effect of choice and psychographics on the acceptability of novel flavors, Food Quality and Preference, vol.19, issue.8, pp.692-696, 2008.

S. C. King, A. J. Weber, H. L. Meiselman, and N. Lv, The effect of meal situation, social interaction, physical environment and choice on food acceptability, Food Quality and Preference, vol.15, issue.7-8, pp.645-653, 2004.

S. Kremer, J. Derks, M. A. Nijenhuis, E. Boer, and M. Gorselink, Effect of a holistic meal and ambiance concept on main meal enjoyment and food intake of Dutch nursing home residents: a pilot study, Journal of Aging Research & Clinical Practice, vol.1, pp.237-244, 2012.

E. J. Langer, The illusion of control., Journal of Personality and Social Psychology, vol.32, issue.2, pp.311-328, 1975.

K. A. Nijs, C. De-graaf, F. J. Kok, and W. A. Van-staveren, Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial, BMJ, vol.332, issue.7551, pp.1180-1184, 2006.

E. A. Patall, H. Cooper, and J. C. Robinson, The effects of choice on intrinsic motivation and related outcomes: A meta-analysis of research findings., Psychological Bulletin, vol.134, issue.2, pp.270-300, 2008.

R. Raghunathan, R. W. Naylor, and W. D. Hoyer, The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products, Journal of Marketing, vol.70, issue.4, pp.170-184, 2006.

R. Domínguez, P. , F. Gil, M. Moreno, H. Zamora et al., Providing choice increases children's vegetable intake, 108e113, vol.30, 2013.

B. J. Rolls, E. A. Rowe, E. T. Rolls, B. Kingston, A. Megson et al., Variety in a meal enhances food intake in man, Physiology & Behavior, vol.26, issue.2, pp.215-221, 1981.

A. W. Rortveit and S. O. Olsen, The role of consideration set size in explaining fish consumption, Appetite, vol.49, issue.1, pp.214-222, 2007.

R. M. Ryan and E. L. Deci, Self-determination theory and the facilitation of intrinsic motivation, social development, and well-being., American Psychologist, vol.55, issue.1, pp.68-78, 2000.

B. Scheibehenne, R. Greifeneder, and P. M. Todd, Can There Ever Be Too Many Options? A Meta-Analytic Review of Choice Overload, Journal of Consumer Research, vol.37, issue.3, pp.409-425, 2010.

A. J. Stunkard and S. Messick, The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger, Journal of Psychosomatic Research, vol.29, issue.1, pp.71-83, 1985.

M. R. Yeomans, Palatability and the Micro-structure of Feeding in Humans: the Appetizer Effect, Appetite, vol.27, issue.2, pp.119-133, 1996.

T. Altintzoglou, A. V. Skuland, M. Carlehög, I. Sone, M. Heide et al., Providing a food choice option increases children?s liking of fish as part of a meal, Food Quality and Preference, vol.39, pp.117-123, 2015.

T. Altintzoglou, A. V. Skuland, M. Carlehög, I. Sone, M. Heide et al., Providing a food choice option increases children?s liking of fish as part of a meal, Food Quality and Preference, vol.39, pp.117-123, 2015.

L. L. Birch, L. Mcpheee, B. C. Shoba, L. Steinberg, and R. Krehbiel, ?Clean up your plate?: Effects of child feeding practices on the conditioning of meal size, Learning and Motivation, vol.18, issue.3, pp.301-317, 1987.

, Motivation, vol.18, issue.3, pp.90017-90025

E. L. Deci and R. M. Ryan, Toward an Organismic Integration Theory, Intrinsic Motivation and Self-Determination in Human Behavior, pp.113-148, 1985.

D. Perspective, Handbook of Self-determination Research

V. W. De-wild, C. De-graaf, H. C. Boshuizen, and G. Jager, Influence of choice on vegetable intake in children: an in-home study, Appetite, vol.91, pp.1-6, 2015.

V. W. De-wild, C. De-graaf, H. C. Boshuizen, and G. Jager, Influence of choice on vegetable intake in children: an in-home study, Appetite, vol.91, pp.1-6, 2015.

F. Mestiri, M. Ben-romdhane, and S. Sadok, Effet du fumage sur la composition chimique et sur la conservation de deux espèces de carpes, Sciences des Aliments, vol.27, issue.6, pp.455-470, 2007.

D. , Cadre de la FAO sur les migrations - La migration, un choix et une opportunité pour le développement rural, 2019.

O. Parizel, C. Sulmont-rossé, G. Fromentin, J. Delarue, and A. Marsset-baglieri, P039: Pouvoir choisir son aliment : quel impact sur le plaisir de manger et sa consommation ?, Nutrition Clinique et Métabolisme, vol.28, p.S88, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01566534

R. Zeinstra, Entreprises et individus ayant été confrontés à des problèmes de sécurité informatique, 2010

, Le basculement de la richesse a inversé la dégradation (en cours depuis dix ans) des termes de l?échange pour nombre d?économies en développement exportatrices de produits de base, Iyengar & Lepper, 2019.

B. E. Kahn and B. Wansink, The Influence of Assortment Structure on Perceived Variety and Consumption Quantities, Journal of Consumer Research, vol.30, issue.4, pp.519-533, 2004.

. Rortveit-&-olsen-;-scheibehenne, , 2007.

. Altintzoglou, Au Costa Rica et en République dominicaine, les travailleurs immigrés ont souvent des emplois peu qualifiés, Dans des situations réelles de consommation (cafétéria, buffet), 2017.

R. Zeinstra, Cette étude a donc eu pour objectif d'évaluer l'effet modulateur de la structure de l'assortiment d'aliments sur l'impact du choix en évaluant deux caractéristiques de cet assortiment : (i) le degré de similarité, 2010.

, Graphique 5.A1.6. Les contributions apportées par le Brésil aux Nations Unies ont été plus élevées que celles de la majorité des membres du CAD en 2012, Dans l'étude « Desserts », les participants du groupe « Plaisant » ont attribué des notes d'appréciation aux desserts consommés plus élevées (M=7

. Plaisant, Contribution des énergies renouvelables à l'approvisionnement en énergie, 2013.

, Graphique 1.20. Un habitant de la zone OCDE sur quatre vit dans une région qui décroche par rapport à la « frontière » de son pays

R. Domínguez, Taux marginal applicable à l'impôt sur le revenu et aux cotisations sociales des salariés et employeurs diminués des prestations versées, 2018, Les résultats de cette étude ont montré que donner la possibilité de choisir entre des alternatives appréciées de façon similaire augmentait l'appréciation des purées de pommes et des desserts consommés, 2020.

, Graphique 1.16. Les activités de brevetage ont souffert de la crise et ne reprennent que lentement, Cette étude a montré que le degré de similarité entre les alternatives peut moduler l'effet du choix sur les comportements de consommation

, 1.10. Les hausses de productivité intrasectorielles ont été le principal facteur explicatif de la croissance de la productivité dans plusieurs pays à revenu intermédiaire, mais pas dans tous, Cinquante-neuf volontaires ont été initialement recrutés mais 2 volontaires n'ont pas assisté à l'ensemble de l'étude et 3 volontaires ont sous-estimé leur poids lors du recrutement dans le questionnaire en ligne

. Fay, Entreprises et individus ayant été confrontés à des problèmes de sécurité informatique, 2010

&. Wansink and . Johnson, Il a été suggéré que ces individus seraient donc peu sensibles aux signaux internes tels que les sensations de faim ou aux signaux externes tels que les facteurs de contexte, 2015.

. Ainsi, L?influence de la langue araméenne sur les traducteurs postérieurs, L'influence de l'araméen sur les traducteurs de la LXX principalement, sur les traducteurs grecs postérieurs, ainsi que sur les scribes de la Vorlage de la LXX, pp.221-226

. Neven and . Thisse, Choix des produits: Concurrence en qualité et en variété, Annales d'Économie et de Statistique, issue.15/16, p.85, 1989.

, Cadre de la FAO sur les migrations - La migration, un choix et une opportunité pour le développement rural, Sur la population n'incluant pas les plate clearers (n=35), les résultats du modèle linéaire mixte à 2 facteurs sur les notes d'appréciation et la prise alimentaire ont mis en évidence que les participants ont attribué des notes d'appréciation supérieures en situations de choix/variété (M=7,6±0,3), 2019.

M. A. Bibliography-adams, R. L. Pelletier, M. M. Zive, and J. F. Sallis, Salad Bars and Fruit and Vegetable Consumption in Elementary Schools: A Plate Waste Study, Journal of the American Dietetic Association, vol.105, issue.11, pp.1789-1792, 2005.

L. Lafay, J. L. Volatier, and A. Martin, Associations transversales entre facteurs nutritionnels, alimentaires et surcharge pondérale dans la population de l?étude Individuelle Nationale des Consommations Alimentaires (étude INCA 1), Cahiers de Nutrition et de Diététique, vol.39, issue.1, p.65, 2004.

E. Almiron-roig, L. Palla, K. Guest, C. Ricchiuti, N. Vint et al., Factors that determine energy compensation: a systematic review of preload studies, Nutrition Reviews, vol.71, issue.7, pp.458-473, 2013.

T. Altintzoglou, A. V. Skuland, M. Carlehög, I. Sone, M. Heide et al., Providing a food choice option increases children's liking of fish as part of a meal, Food Quality and Preference, vol.39, pp.117-123, 2015.

C. Amoura, S. Berjot, N. Gillet, and E. Altintas, Desire for control, perception of control: their impact on autonomous motivation and psychological adjustment, Motivation and Emotion, vol.38, issue.3, pp.323-335, 2013.

F. S. Arana, J. A. Parkinson, E. Hinton, A. J. Holland, A. M. Owen et al., Dissociable Contributions of the Human Amygdala and Orbitofrontal Cortex to Incentive Motivation and Goal Selection, The Journal of Neuroscience, vol.23, issue.29, pp.9632-9638, 2003.

F. S. Arana, J. A. Parkinson, E. Hinton, A. J. Holland, A. M. Owen et al., Dissociable Contributions of the Human Amygdala and Orbitofrontal Cortex to Incentive Motivation and Goal Selection, The Journal of Neuroscience, vol.23, issue.29, pp.9632-9638, 2003.

B. Arunachalam, S. Henneberry, J. L. Lusk, and F. B. Norwood, An Empirical Investigation into the Excessive-Choice Effect, American Journal of Agricultural Economics, vol.91, issue.3, pp.810-825, 2009.

M. B. Aselage and E. J. Amella, An evolutionary analysis of mealtime difficulties in older adults with dementia, Journal of Clinical Nursing, vol.19, issue.1-2, pp.33-41, 2010.

M. B. Aselage and E. J. Amella, An evolutionary analysis of mealtime difficulties in older adults with dementia, Journal of Clinical Nursing, vol.19, issue.1-2, pp.33-41, 2010.

Y. Bereby-meyer, A. Assor, and I. Katz, Children?s choice strategies: the effects of age and task demands, Cognitive Development, vol.19, issue.1, pp.127-146, 2004.

,

V. Bergamaschi, A. Olsen, M. Laureati, S. Zangenberg, E. Pagliarini et al., Variety in snack servings as determinant for acceptance in school children, 2015.

L. L. Birch and M. Deysher, Caloric compensation and sensory specific satiety: evidence for self regulation of food intake by young children, Appetite, vol.7, issue.4, pp.323-331, 1986.

L. L. Birch, L. Mcpheee, B. .. Shoba, L. Steinberg, and R. Krehbiel, Clean up your plate": Effects of child feeding practices on the conditioning of meal size, Learning and Motivation, vol.18, issue.3, pp.301-317, 1987.

J. Blundell, C. De-graaf, T. Hulshof, S. Jebb, B. Livingstone et al., , 2010.

J. Blundell, C. De-graaf, T. Hulshof, S. Jebb, B. Livingstone et al., Appetite control: methodological aspects of the evaluation of foods, Obesity Reviews, vol.11, issue.3, pp.251-270, 2010.

J. Blundell, C. De-graaf, T. Hulshof, S. Jebb, B. Livingstone et al., Appetite control: methodological aspects of the evaluation of foods, Obesity Reviews, vol.11, issue.3, pp.251-270, 2010.

D. P. Bolhuis, C. M. Lakemond, R. A. De-wijk, P. A. Luning, and C. De-graaf, Effect of salt intensity in soup on ad libitum intake and on subsequent food choice, Appetite, vol.58, issue.1, pp.48-55, 2012.

L. Brondel, M. Romer, V. Van-wymelbeke, N. Pineau, T. Jiang et al., Variety enhances food intake in humans: Role of sensory-specific satiety, Physiology & Behavior, vol.97, issue.1, pp.44-51, 2009.

L. Brondel, M. Romer, V. Van-wymelbeke, P. Walla, T. Jiang et al., Sensory-specific satiety with simple foods in humans: no influence of BMI?, International Journal of Obesity, vol.31, issue.6, pp.987-995, 2006.
URL : https://hal.archives-ouvertes.fr/hal-00259051

L. Brondel, M. Romer, V. Van-wymelbeke, P. Walla, T. Jiang et al., Sensory-specific satiety with simple foods in humans: no influence of BMI?, International Journal of Obesity, vol.31, issue.6, pp.987-995, 2006.
URL : https://hal.archives-ouvertes.fr/hal-00259051

J. M. Brunstrom, Mind over platter: pre-meal planning and the control of meal size in humans, International Journal of Obesity, vol.38, issue.S1, pp.S9-S12, 2014.

T. Bucher, M. Siegrist, and K. Van-der-horst, Vegetable variety: an effective strategy to increase vegetable choice in children, Public Health Nutrition, vol.17, issue.6, pp.1232-1236, 2013.

T. Bucher, M. Siegrist, and K. Van-der-horst, Vegetable variety: an effective strategy to increase vegetable choice in children, Public Health Nutrition, vol.17, issue.6, pp.1232-1236, 2013.

J. M. Burger, Desire for control and interpersonal interaction style, Journal of Research in Personality, vol.24, issue.1, pp.32-44, 1990.

A. V. Cardello, Consumer expectations and their role in food acceptance, Measurement of Food Preferences, pp.253-297, 1994.

J. M. De-castro and E. S. De-castro, Spontaneous meal patterns of humans: influence of the presence of other people, The American Journal of Clinical Nutrition, vol.50, issue.2, pp.237-247, 1989.

L. Charbonnier, L. N. Van-der-laan, M. A. Viergever, and P. A. Smeets, Functional MRI of Challenging Food Choices: Forced Choice between Equally Liked High- and Low-Calorie Foods in the Absence of Hunger, PLOS ONE, vol.10, issue.7, p.e0131727, 2015.

L. Charbonnier, L. N. Van-der-laan, M. A. Viergever, and P. A. Smeets, Functional MRI of Challenging Food Choices: Forced Choice between Equally Liked High- and Low-Calorie Foods in the Absence of Hunger, PLOS ONE, vol.10, issue.7, p.e0131727, 2015.

A. Chernev, Feature Complementarity and Assortment in Choice, Journal of Consumer Research, vol.31, issue.4, pp.748-759, 2005.

A. Chernev, Product Assortment and Consumer Choice: An Interdisciplinary Review, Foundations and Trends® in Marketing, vol.6, issue.1, pp.1-61, 2011.

D. A. Cohen and S. H. Babey, Contextual influences on eating behaviours: heuristic processing and dietary choices, Obesity Reviews, vol.13, issue.9, pp.766-779, 2012.

M. Colin-henrion, E. Mehinagic, C. Patron, and F. Jourjon, Instrumental and sensory characterisation of industrially processed applesauces, Journal of the Science of Food and Agriculture, vol.89, issue.9, pp.1508-1518, 2009.

M. Connors, C. A. Bisogni, J. Sobal, and C. M. Devine, Managing values in personal food systems, Appetite, vol.36, issue.3, pp.189-200, 2001.

D. I. Cordova and M. R. Lepper, Intrinsic motivation and the process of learning: Beneficial effects of contextualization, personalization, and choice., Journal of Educational Psychology, vol.88, issue.4, pp.715-730, 1996.

. Credoc, La restauration collective au travail conforte le modèle alimentaire français (Cahier de recherche, pp.24-27, 2014.

J. M. De-castro, F. Bellisle, A. M. Dalix, and S. M. Pearcey, Palatability and intake relationships in free-living humans characterization and independence of influence in North Americans, Physiology & Behavior, vol.70, issue.3-4, pp.343-350, 2000.

E. L. Deci and R. M. Ryan, Toward an Organismic Integration Theory, Intrinsic Motivation and Self-Determination in Human Behavior, pp.113-148, 1985.

C. De-graaf, L. S. De-jong, and A. C. Lambers, Palatability Affects Satiation But Not Satiety, vol.66, pp.335-342, 1999.

J. Desai, A. Winter, K. W. Young, and C. E. Greenwood, Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes, Journal of the American Dietetic Association, vol.107, issue.5, pp.808-814, 2007.

J. Desai, A. Winter, K. W. Young, and C. E. Greenwood, Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes, Journal of the American Dietetic Association, vol.107, issue.5, pp.808-814, 2007.

V. W. De-wild, C. De-graaf, H. C. Boshuizen, and G. Jager, Influence of choice on vegetable intake in children: an in-home study, Appetite, vol.91, pp.1-6, 2015.

V. W. De-wild, C. De-graaf, H. C. Boshuizen, and G. Jager, Influence of choice on vegetable intake in children: an in-home study, Appetite, vol.91, pp.1-6, 2015.

C. Divert, R. Laghmaoui, C. Crema, S. Issanchou, V. V. Wymelbeke et al., Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure, Appetite, vol.84, pp.139-147, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01211996

C. Divert, R. Laghmaoui, C. Crema, S. Issanchou, V. V. Wymelbeke et al., Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure, Appetite, vol.84, pp.139-147, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01211996

L. Espinosa-muñoz, R. Symoneaux, C. M. Renard, N. Biau, and G. Cuvelier, The significance of structural properties for the development of innovative apple puree textures, vol.49, pp.221-228, 2012.

,

B. Fasolo, G. H. Mcclelland, and P. M. Todd, Escaping the tyranny of choice: When fewer attributes make choice easier, vol.7, pp.13-26, 2007.

S. H. Fay, D. Ferriday, E. C. Hinton, N. G. Shakeshaft, P. J. Rogers et al., What determines real-world meal size? Evidence for pre-meal planning, Appetite, vol.56, issue.2, pp.284-289, 2011.

G. Finlayson, N. King, and J. Blundell, The role of implicit wanting in relation to explicit liking and wanting for food: Implications for appetite control, Appetite, vol.50, issue.1, pp.120-127, 2008.

G. Finlayson, N. King, and J. Blundell, The role of implicit wanting in relation to explicit liking and wanting for food: Implications for appetite control, Appetite, vol.50, issue.1, pp.120-127, 2008.

G. Finlayson, N. King, and J. E. Blundell, Liking vs. wanting food: Importance for human appetite control and weight regulation, Neuroscience & Biobehavioral Reviews, vol.31, issue.7, pp.987-1002, 2007.

C. Fischler, Mangeur éternel et Mangeur Moderne, L'homnivore, pp.9-21, 1993.

R. Frey, R. Mata, and R. Hertwig, The role of cognitive abilities in decisions from experience: Age differences emerge as a function of choice set size, Cognition, vol.142, pp.60-80, 2015.

R. Frey, R. Mata, and R. Hertwig, The role of cognitive abilities in decisions from experience: Age differences emerge as a function of choice set size, Cognition, vol.142, pp.60-80, 2015.

M. B. Frøst, Liking and exposure: First, second and tenth time around, Physiology & Behavior, vol.89, issue.1, pp.47-52, 2006.

T. Furst, M. Connors, C. A. Bisogni, J. Sobal, and L. W. Falk, Food Choice: A Conceptual Model of the Process, Appetite, vol.26, issue.3, pp.247-266, 1996.

N. Gillet, E. Rosnet, and R. J. Vallerand, Développement d'une échelle de satisfaction des besoins fondamentaux en contexte sportif., Canadian Journal of Behavioural Science / Revue canadienne des sciences du comportement, vol.40, issue.4, pp.230-237, 2008.

N. Gillet, E. Rosnet, and R. J. Vallerand, Développement d'une échelle de satisfaction des besoins fondamentaux en contexte sportif., Canadian Journal of Behavioural Science / Revue canadienne des sciences du comportement, vol.40, issue.4, pp.230-237, 2008.

R. Greifeneder, B. Scheibehenne, and N. Kleber, Less may be more when choosing is difficult: Choice complexity and too much choice, Acta Psychologica, vol.133, issue.1, pp.45-50, 2010.

R. Greifeneder, B. Scheibehenne, and N. Kleber, Less may be more when choosing is difficult: Choice complexity and too much choice, Acta Psychologica, vol.133, issue.1, pp.45-50, 2010.

J. X. Guinard and P. Brun, Sensory-specific Satiety: Comparison of Taste and Texture Effects, Appetite, vol.31, issue.2, pp.141-157, 1998.

R. Hadi and L. Block, I take therefore I choose? The impact of active vs. passive acquisition on food consumption, Appetite, vol.80, pp.168-173, 2014.

, Stratégies de prise en charge en cas de dénutrition protéino-énergetique de la personne âgée, Nutrition Clinique et Métabolisme, vol.21, issue.3, pp.120-133, 2007.

K. L. Haws and J. P. Redden, In control of variety. High self-control reduces the effect of variety on food consumption, Appetite, vol.69, pp.196-203, 2013.

K. L. Haws and J. P. Redden, In control of variety. High self-control reduces the effect of variety on food consumption, Appetite, vol.69, pp.196-203, 2013.

J. E. Hayes, D. A. Depasquale, and S. E. Moser, Asymmetric dominance as a potential source of bias in hedonic testing, Food Quality and Preference, vol.22, issue.6, pp.559-566, 2011.

J. E. Hayes, D. A. Depasquale, and S. E. Moser, Asymmetric dominance as a potential source of bias in hedonic testing, Food Quality and Preference, vol.22, issue.6, pp.559-566, 2011.

H. M. Hendy, Comparison of five teacher actions to encourage children's new food acceptance, Annals of Behavioral Medicine, vol.21, issue.1, pp.20-26, 1999.

H. M. Hendy, K. E. Williams, and T. S. Camise, ?Kids Choice? School lunch program increases children's fruit and vegetable acceptance, Appetite, vol.45, issue.3, pp.250-263, 2005.

H. M. Hendy, K. E. Williams, and T. S. Camise, ?Kids Choice? School lunch program increases children's fruit and vegetable acceptance, Appetite, vol.45, issue.3, pp.250-263, 2005.

C. P. Herman and J. Polivy, Normative influences on food intake, Physiology & Behavior, vol.86, issue.5, pp.762-772, 2005.

E. Herpen, . Van, and R. Pieters, The Variety of an Assortment: An Extension to the Attribute-Based Approach, Marketing Science, vol.21, issue.3, pp.331-341, 2002.

M. M. Hetherington, Sensory-specific satiety and its importance in meal termination, Neuroscience & Biobehavioral Reviews, vol.20, issue.1, pp.113-117, 1996.

M. M. Hetherington, R. Foster, T. Newman, A. S. Anderson, and G. Norton, Understanding variety: Tasting different foods delays satiation, Physiology & Behavior, vol.87, issue.2, pp.263-271, 2006.

M. M. Hetherington, R. Foster, T. Newman, A. S. Anderson, and G. Norton, Understanding variety: Tasting different foods delays satiation, Physiology & Behavior, vol.87, issue.2, pp.263-271, 2006.

M. Hetherington, B. J. Rolls, and V. J. Burley, The time course of sensory-specific satiety, Appetite, vol.12, issue.1, pp.57-68, 1989.

E. C. Hinton, J. M. Brunstrom, S. H. Fay, L. L. Wilkinson, D. Ferriday et al., Using photography in ?The Restaurant of the Future?. A useful way to assess portion selection and plate cleaning?, Appetite, vol.63, pp.31-35, 2013.

E. C. Hinton, J. M. Brunstrom, S. H. Fay, L. L. Wilkinson, D. Ferriday et al., Using photography in ?The Restaurant of the Future?. A useful way to assess portion selection and plate cleaning?, Appetite, vol.63, pp.31-35, 2013.

S. J. Hoch, E. T. Bradlow, and B. Wansink, The Variety of an Assortment, Marketing Science, vol.18, issue.4, pp.527-546, 1999.

J. H. Hollis and C. J. Henry, Dietary variety and its effect on food intake of elderly adults, Journal of Human Nutrition and Dietetics, vol.20, issue.4, pp.345-351, 2007.

S. S. Iyengar and M. R. Lepper, Rethinking the value of choice: A cultural perspective on intrinsic motivation., Journal of Personality and Social Psychology, vol.76, issue.3, pp.349-366, 1999.

S. S. Iyengar and M. R. Lepper, Rethinking the value of choice: A cultural perspective on intrinsic motivation., Journal of Personality and Social Psychology, vol.76, issue.3, pp.349-366, 1999.

S. S. Iyengar and M. R. Lepper, When choice is demotivating: Can one desire too much of a good thing?, Journal of Personality and Social Psychology, vol.79, issue.6, pp.995-1006, 2000.

S. S. Iyengar and M. R. Lepper, When choice is demotivating: Can one desire too much of a good thing?, Journal of Personality and Social Psychology, vol.79, issue.6, pp.995-1006, 2000.

S. S. Iyengar, R. E. Wells, and B. Schwartz, Doing Better but Feeling Worse: Looking for the "Best" Job Undermines Satisfaction, Psychological Science, vol.17, issue.2, pp.143-150, 2006.

S. S. Iyengar, R. E. Wells, and B. Schwartz, Doing Better but Feeling Worse: Looking for the "Best" Job Undermines Satisfaction, Psychological Science, vol.17, issue.2, pp.143-150, 2006.

B. E. Kahn and D. R. Lehmann, Using Visual Design to Improve Customer Perceptions of Online Assortments, Journal of Retailing, vol.93, issue.1, pp.29-42, 2017.

B. E. Kahn and B. Wansink, The Influence of Assortment Structure on Perceived Variety and Consumption Quantities, Journal of Consumer Research, vol.30, issue.4, pp.519-533, 2004.

, , vol.30, 2004.

D. Kahneman, A perspective on judgment and choice: Mapping bounded rationality., American Psychologist, vol.58, issue.9, pp.697-720, 2003.

I. Katz and A. Assor, When Choice Motivates and When It Does Not, Educational Psychology Review, vol.19, issue.4, pp.429-442, 2006.

G. S. Keenan, J. M. Brunstrom, and D. Ferriday, Effects of meal variety on expected satiation: Evidence for a ?perceived volume? heuristic, Appetite, vol.89, pp.10-15, 2015.

G. S. Keenan, J. M. Brunstrom, and D. Ferriday, Effects of meal variety on expected satiation: Evidence for a ?perceived volume? heuristic, Appetite, vol.89, pp.10-15, 2015.

S. C. King, H. L. Meiselman, and A. Henriques, The effect of choice and psychographics on the acceptability of novel flavors, Food Quality and Preference, vol.19, issue.8, pp.692-696, 2008.

S. C. King, H. L. Meiselman, and A. Henriques, The effect of choice and psychographics on the acceptability of novel flavors, Food Quality and Preference, vol.19, issue.8, pp.692-696, 2008.

S. C. King, H. L. Meiselman, A. W. Hottenstein, T. M. Work, and V. Cronk, The effects of contextual variables on food acceptability: A confirmatory study, Food Quality and Preference, vol.18, issue.1, pp.58-65, 2007.

S. C. King, A. J. Weber, H. L. Meiselman, and N. Lv, The effect of meal situation, social interaction, physical environment and choice on food acceptability, Food Quality and Preference, vol.15, issue.7-8, pp.645-653, 2004.

E. P. Köster, The psychology of food choice: some often encountered fallacies, Food Quality and Preference, vol.14, issue.5-6, pp.359-373, 2003.

E. P. Köster, Diversity in the determinants of food choice: A psychological perspective, Food Quality and Preference, vol.20, issue.2, pp.70-82, 2009.

F. M. Kramer, L. L. Lesher, and H. L. Meiselman, Monotony and choice: repeated serving of the same item to soldiers under field conditions, Appetite, vol.36, issue.3, pp.239-240, 2001.

F. M. Kramer, L. L. Lesher, and H. L. Meiselman, Monotony and choice: repeated serving of the same item to soldiers under field conditions, Appetite, vol.36, issue.3, pp.239-240, 2001.

S. Kremer, J. Derks, M. A. Nijenhuis, E. Boer, and M. Gorselink, Effect of a holistic meal and ambiance concept on main meal enjoyment and food intake of Dutch nursing home residents: A pilot study, Journal of Aging Research & Clinical Practice, vol.1, pp.237-244, 2012.

A. Kühberger, J. Perner, M. Schulte, and R. Leingruber, Choice or No Choice: Is the Langer Effect Evidence Against Simulation?, Mind & Language, vol.10, issue.4, pp.423-436, 1995.

A. Kühberger, J. Perner, M. Schulte, and R. Leingruber, Choice or No Choice: Is the Langer Effect Evidence Against Simulation?, Mind & Language, vol.10, issue.4, pp.423-436, 1995.

E. J. Langer, The illusion of control., Journal of Personality and Social Psychology, vol.32, issue.2, pp.311-328, 1975.

E. J. Langer and J. Rodin, The effects of choice and enhanced personal responsibility for the aged: A field experiment in an institutional setting., Journal of Personality and Social Psychology, vol.34, issue.2, pp.191-198, 1976.

J. Lim, Hedonic scaling: A review of methods and theory, Food Quality and Preference, vol.22, issue.8, pp.733-747, 2011.

N. H. Lurie, Decision Making in Information-Rich Environments: The Role of Information Structure, Journal of Consumer Research, vol.30, issue.4, pp.473-486, 2004.

A. B. Markman and D. L. Medin, Similarity and Alignment in Choice, Organizational Behavior and Human Decision Processes, vol.63, issue.2, pp.117-130, 1995.

A. B. Markman and D. L. Medin, Similarity and Alignment in Choice, Organizational Behavior and Human Decision Processes, vol.63, issue.2, pp.117-130, 1995.

H. R. Markus and S. Kitayama, Culture and the self: Implications for cognition, emotion, and motivation., Psychological Review, vol.98, issue.2, pp.224-253, 1991.

R. Mata, Understanding the Aging Decision Maker, Human Development, vol.50, issue.6, pp.359-366, 2007.

R. Mata, A. K. Josef, G. R. Samanez-larkin, and R. Hertwig, Age differences in risky choice: a meta-analysis, Annals of the New York Academy of Sciences, vol.1235, issue.1, pp.18-29, 2011.

R. Mata, A. K. Josef, G. R. Samanez-larkin, and R. Hertwig, Age differences in risky choice: a meta-analysis, Annals of the New York Academy of Sciences, vol.1235, issue.1, pp.18-29, 2011.

M. A. Mccrory, A. Burke, and S. B. Roberts, Dietary (sensory) variety and energy balance, Physiology & Behavior, vol.107, issue.4, pp.576-583, 2012.

J. S. Meengs, L. S. Roe, and B. J. Rolls, Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults, Journal of the Academy of Nutrition and Dietetics, vol.112, issue.8, pp.1211-1215, 2012.

H. L. Meiselman, C. Degraaf, and L. L. Lesher, The effects of variety and monotony on food acceptance and intake at a midday meal, Physiology & Behavior, vol.70, issue.1-2, pp.119-125, 2000.

, , pp.268-275

D. J. Mela, Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity, Appetite, vol.47, issue.1, pp.10-17, 2006.

D. J. Mela, Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity, Appetite, vol.47, issue.1, pp.10-17, 2006.

C. Mogilner, T. Rudnick, and S. S. Iyengar, The Mere Categorization Effect: How the Presence of Categories Increases Choosers' Perceptions of Assortment Variety and Outcome Satisfaction, Journal of Consumer Research, vol.35, issue.2, pp.202-215, 2008.

J. Y. Ng, N. Ntoumanis, C. Thøgersen-ntoumani, E. L. Deci, R. M. Ryan et al., Self-Determination Theory Applied to Health Contexts, Perspectives on Psychological Science, vol.7, issue.4, pp.325-340, 2012.

J. Y. Ng, N. Ntoumanis, C. Thøgersen-ntoumani, E. L. Deci, R. M. Ryan et al., Self-Determination Theory Applied to Health Contexts, Perspectives on Psychological Science, vol.7, issue.4, pp.325-340, 2012.

K. A. Nijs, C. De-graaf, F. J. Kok, and W. A. Van-staveren, Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial, BMJ, vol.332, issue.7551, pp.1180-1184, 2006.

K. A. Nijs, C. De-graaf, F. J. Kok, and W. A. Van-staveren, Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial, BMJ, vol.332, issue.7551, pp.1180-1184, 2006.

O. Parizel, C. Sulmont-rossé, G. Fromentin, J. Delarue, H. Labouré et al., The structure of a food product assortment modulates the effect of providing choice on food intake, Appetite, vol.104, pp.44-51, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01400549

E. A. Patall, H. Cooper, and J. C. Robinson, The effects of choice on intrinsic motivation and related outcomes: A meta-analysis of research findings., Psychological Bulletin, vol.134, issue.2, pp.270-300, 2008.

C. L. Perry, D. B. Bishop, G. L. Taylor, M. Davis, M. Story et al., A Randomized School Trial of Environmental Strategies to Encourage Fruit and Vegetable Consumption among Children, Health Education & Behavior, vol.31, issue.1, pp.65-76, 2004.

P. Pliner and N. Mann, Influence of social norms and palatability on amount consumed and food choice, Appetite, vol.42, issue.2, pp.227-237, 2004.

P. Pliner, J. Polivy, C. P. Herman, and I. Zakalusny, Short-term intake of overweight individuals and normal weight dieters and non-dieters with and without choice among a variety of foods, Appetite, vol.1, issue.3, pp.80029-80037, 1980.

J. P. Poulain, La résolution de problèmes pratiques à l?école, au travail et dans la vie, Décrocher son diplôme (et l?emploi de ses rêves!), pp.127-142

R. Raghunathan, R. W. Naylor, and W. D. Hoyer, The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products, Journal of Marketing, vol.70, issue.4, pp.170-184, 2006.

A. Rangel, Regulation of dietary choice by the decision-making circuitry, Nature Neuroscience, vol.16, issue.12, pp.1717-1724, 2013.

H. A. Raynor and L. H. Epstein, Dietary variety, energy regulation, and obesity., Psychological Bulletin, vol.127, issue.3, pp.325-341, 2001.

J. P. Redden, Reducing Satiation: The Role of Categorization Level, Journal of Consumer Research, vol.34, issue.5, pp.624-634, 2008.

J. P. Redden and S. J. Hoch, The Presence of Variety Reduces Perceived Quantity, Journal of Consumer Research, vol.36, issue.3, pp.406-417, 2009.

J. Reeve, G. Nix, and D. Hamm, Testing models of the experience of self-determination in intrinsic motivation and the conundrum of choice., Journal of Educational Psychology, vol.95, issue.2, pp.375-392, 2003.

A. K. Remick, J. Polivy, and P. Pliner, Internal and external moderators of the effect of variety on food intake., Psychological Bulletin, vol.135, issue.3, pp.434-451, 2009.

R. E. Remsburg, A. Luking, P. Baran, C. Radu, D. Pineda et al., Impact of a Buffet-style Dining Program on Weight and Biochemical Indicators of Nutritional Status in Nursing Home Residents, Journal of the American Dietetic Association, vol.101, issue.12, pp.1460-1463, 2001.

E. Reutskaja and R. M. Hogarth, Satisfaction in choice as a function of the number of alternatives: When ?goods satiate?, Psychology and Marketing, vol.26, issue.3, pp.197-203, 2009.

E. Reutskaja and R. M. Hogarth, Satisfaction in choice as a function of the number of alternatives: When ?goods satiate?, Psychology and Marketing, vol.26, issue.3, pp.197-203, 2009.

E. Robinson, P. Aveyard, and S. A. Jebb, Is plate clearing a risk factor for obesity? A cross-sectional study of self-reported data in US adults, Obesity, vol.23, issue.2, pp.301-304, 2014.

R. Domínguez, P. Gámiz, F. Gil, M. Moreno, H. Márquez-zamora et al., Providing choice increases children's vegetable intake, Food Quality and Preference, vol.30, issue.2, pp.108-113, 2013.

B. J. Rolls and T. M. Mcdermott, Effects of age on sensory-specific satiety, The American Journal of Clinical Nutrition, vol.54, issue.6, pp.988-996, 1991.

B. J. Rolls, E. J. Rolls, E. A. Rowe, and K. Sweeney, Sensory specific satiety in man?, Physiology & Behavior, vol.27, issue.1, pp.137-142, 1981.

B. J. Rolls, E. A. Rowe, and E. J. Rolls, How sensory properties of foods affect human feeding behavior, Physiology & Behavior, vol.29, issue.3, pp.409-417, 1982.

B. J. Rolls, E. A. Rowe, E. T. Rolls, B. Kingston, A. Megson et al., Variety in a meal enhances food intake in man, Physiology & Behavior, vol.26, issue.2, pp.215-221, 1981.

, , pp.90014-90021

B. J. Rolls, P. M. Van-duijvenvoorde, and E. T. Rolls, Pleasantness changes and food intake in a varied four-course meal, Appetite, vol.5, issue.4, pp.80006-80015, 1984.

E. T. Rolls and J. H. Rolls, Olfactory Sensory-Specific Satiety in Humans, Physiology & Behavior, vol.61, issue.3, pp.464-471, 1997.

A. W. Rortveit and S. O. Olsen, The role of consideration set size in explaining fish consumption, Appetite, vol.49, issue.1, pp.214-222, 2007.

R. M. Ryan and E. L. Deci, Self-determination theory and the facilitation of intrinsic motivation, social development, and well-being., American Psychologist, vol.55, issue.1, pp.68-78, 2000.

R. M. Ryan and E. L. Deci, Self-determination theory and the facilitation of intrinsic motivation, social development, and well-being., American Psychologist, vol.55, issue.1, pp.68-78, 2000.

R. M. Ryan, H. Patrick, E. L. Deci, and G. C. Williams, Facilitating health behaviour change and its maintenance: Interventions based on Self-Determination Theory, European Health Psychologist, vol.10, issue.1, pp.2-5, 2008.

B. Scheibehenne, R. Greifeneder, and P. M. Todd, What moderates the too-much-choice effect?, Psychology and Marketing, vol.26, issue.3, pp.229-253, 2009.

B. Scheibehenne, R. Greifeneder, and P. M. Todd, Can There Ever Be Too Many Options? A Meta-Analytic Review of Choice Overload, Journal of Consumer Research, vol.37, issue.3, pp.409-425, 2010.

B. Scheibehenne, L. Miesler, and P. M. Todd, Fast and frugal food choices: Uncovering individual decision heuristics, Appetite, vol.49, issue.3, pp.578-589, 2007.

B. Scheibehenne, L. Miesler, and P. M. Todd, Fast and frugal food choices: Uncovering individual decision heuristics, Appetite, vol.49, issue.3, pp.578-589, 2007.

B. Schwartz, The Tyranny of Choice, Scientific American, vol.290, issue.4, pp.70-75, 2004.

B. Schwartz, A. Ward, J. Monterosso, S. Lyubomirsky, K. White et al., Regret Scale, 2002.

B. Schwartz, A. Ward, J. Monterosso, S. Lyubomirsky, K. White et al., Maximizing versus satisficing: Happiness is a matter of choice., Journal of Personality and Social Psychology, vol.83, issue.5, pp.1178-1197, 2002.

A. M. Shah and G. Wolford, Buying Behavior as a Function of Parametric Variation of Number of Choices, Psychological Science, vol.18, issue.5, pp.369-370, 2007.

J. Sobal and C. A. Bisogni, Constructing Food Choice Decisions, Annals of Behavioral Medicine, vol.38, issue.S1, pp.37-46, 2009.

J. Sobal and C. A. Bisogni, Constructing Food Choice Decisions, Annals of Behavioral Medicine, vol.38, issue.S1, pp.37-46, 2009.

L. B. Sørensen, P. Møller, A. Flint, M. Martens, and A. Raben, Effect of sensory perception of foods on appetite and food intake: a review of studies on humans, International Journal of Obesity, vol.27, issue.10, pp.1152-1166, 2003.

T. A. Spiegel and E. Stellar, Effects of variety on food intake of underweight, normal-weight and overweight women, Appetite, vol.15, issue.1, pp.47-61, 1990.

N. Stroebele and J. M. De-castro, Effect of ambience on food intake and food choice, Nutrition, vol.20, issue.9, pp.821-838, 2004.

N. Stroebele and J. M. De-castro, Effect of ambience on food intake and food choice, Nutrition, vol.20, issue.9, pp.821-838, 2004.

S. Tarea, G. Cuvelier, and J. M. Sieffermann, SENSORY EVALUATION OF THE TEXTURE OF 49 COMMERCIAL APPLE AND PEAR PUREES, Journal of Food Quality, vol.30, issue.6, pp.1121-1131, 2007.

S. Tarea, G. Cuvelier, and J. M. Sieffermann, SENSORY EVALUATION OF THE TEXTURE OF 49 COMMERCIAL APPLE AND PEAR PUREES, Journal of Food Quality, vol.30, issue.6, pp.1121-1131, 2007.

S. Tarea, G. Cuvelier, and J. M. Sieffermann, SENSORY EVALUATION OF THE TEXTURE OF 49 COMMERCIAL APPLE AND PEAR PUREES, Journal of Food Quality, vol.30, issue.6, pp.1121-1131, 2007.

B. Wansink and K. A. Johnson, The clean plate club: about 92% of self-served food is eaten, International Journal of Obesity, vol.39, issue.2, pp.371-374, 2014.

B. Wansink and J. Sobal, Mindless Eating, Environment and Behavior, vol.39, issue.1, pp.106-123, 2007.

H. A. Wijnhoven, B. S. Van-der-meij, and M. Visser, Variety within a cooked meal increases meal energy intake in older women with a poor appetite, Appetite, vol.95, pp.571-576, 2015.

H. A. Wijnhoven, B. S. Van-der-meij, and M. Visser, Variety within a cooked meal increases meal energy intake in older women with a poor appetite, Appetite, vol.95, pp.571-576, 2015.

L. L. Wilkinson, E. C. Hinton, S. H. Fay, P. J. Rogers, and J. M. Brunstrom, The ?variety effect? is anticipated in meal planning, Appetite, vol.60, issue.1, pp.175-179, 2013.

L. L. Wilkinson, E. C. Hinton, S. H. Fay, P. J. Rogers, and J. M. Brunstrom, The ?variety effect? is anticipated in meal planning, Appetite, vol.60, pp.175-179, 2013.

G. C. Williams, H. Mcgregor, D. Sharp, R. W. Kouides, C. S. Lévesque et al., A self-determination multiple risk intervention trial to improve smokers? health, Journal of General Internal Medicine, vol.21, issue.12, pp.1288-1294, 2006.

G. C. Williams, H. Mcgregor, D. Sharp, R. W. Kouides, C. S. Lévesque et al., A self-determination multiple risk intervention trial to improve smokers? health, Journal of General Internal Medicine, vol.21, issue.12, pp.1288-1294, 2006.

G. C. Williams, H. Mcgregor, D. Sharp, R. W. Kouides, C. S. Lévesque et al., A self-determination multiple risk intervention trial to improve smokers? health, Journal of General Internal Medicine, vol.21, issue.12, pp.1288-1294, 2006.

P. Wu and D. T. Kao, Goal orientation and variety seeking behavior: The role of decision task, Journal of Economic Psychology, vol.32, issue.1, pp.65-72, 2011.

P. Wu and D. T. Kao, Goal orientation and variety seeking behavior: The role of decision task, Journal of Economic Psychology, vol.32, issue.1, pp.65-72, 2011.

M. R. Yeomans, Palatability and the Micro-structure of Feeding in Humans: the Appetizer Effect, Appetite, vol.27, issue.2, pp.119-133, 1996.

M. R. Yeomans, Taste, palatability and the control of appetite, Proceedings of the Nutrition Society, vol.57, issue.4, pp.609-615, 1998.

M. R. Yeomans and T. Symes, Individual Differences in the Use of Pleasantness and Palatability Ratings, Appetite, vol.32, issue.3, pp.383-394, 1999.

D. H. Zald, Orbitofrontal Cortex Contributions to Food Selection and Decision Making, Annals of Behavioral Medicine, vol.38, issue.S1, pp.18-24, 2009.

E. H. Zandstra, C. De-graaf, and H. C. Van-trijp, Effects of variety and repeated in-home consumption on product acceptance, Appetite, vol.35, issue.2, pp.113-119, 2000.

E. H. Zandstra, C. De-graaf, and H. C. Van-trijp, Effects of variety and repeated in-home consumption on product acceptance, Appetite, vol.35, issue.2, pp.113-119, 2000.

G. G. Zeinstra, M. A. Koelen, F. J. Kok, N. Van-der-laan, and C. De-graaf, Parental child-feeding strategies in relation to Dutch children?s fruit and vegetable intake, Public Health Nutrition, vol.13, issue.06, pp.787-796, 2009.

G. G. Zeinstra, R. J. Renes, M. A. Koelen, F. J. Kok, and C. De-graaf, Offering choice and its effect on Dutch children?s liking and consumption of vegetables: a randomized controlled trial, The American Journal of Clinical Nutrition, vol.91, issue.2, pp.349-356, 2009.

G. G. Zeinstra, R. J. Renes, M. A. Koelen, F. J. Kok, and C. De-graaf, Offering choice and its effect on Dutch children?s liking and consumption of vegetables: a randomized controlled trial, The American Journal of Clinical Nutrition, vol.91, issue.2, pp.349-356, 2009.

D. A. Zellner, D. Allen, M. Henley, and S. Parker, Hedonic contrast and condensation: Good stimuli make mediocre stimuli less good and less different, Psychonomic Bulletin & Review, vol.13, issue.2, pp.235-239, 2006.

S. Zhang and G. J. Fitzsimons, Choice-Process Satisfaction: The Influence of Attribute Alignability and Option Limitation, Organizational Behavior and Human Decision Processes, vol.77, issue.3, pp.192-214, 1999.

M. Zuckerman, J. Porac, D. Lathin, and E. L. Deci, On the Importance of Self-Determination for Intrinsically-Motivated Behavior, Personality and Social Psychology Bulletin, vol.4, issue.3, pp.443-446, 1978.

D. Mela, Liking, wanting and eating, Understanding consumers of food products, 2007.